Spiced Pumpkin Warm Up Recipes

SPICED PUMPKIN WARM-UP

Spiced Pumpkin Warm-Up image

Make this drink your own! You can add coffee or even alcohol if you want an extra kick. I've also chilled this mixture and blended it with vanilla ice cream to make it a pumpkin shake. -Andrea Heyart, Aubrey, Texas

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 cups half-and-half cream
3 tablespoons sugar
2 tablespoons canned pumpkin
1 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Whipped cream and additional pumpkin pie spice

Steps:

In a small saucepan, combine cream, sugar, pumpkin and pie spice; cook and stir over medium heat until blended and heated through. Remove from heat; stir in vanilla. Top servings with whipped cream and additional pie spice.

Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.

SPICED PUMPKIN OATS

Spiced Pumpkin Oats image

The benefits of pumpkin and the aroma of warm spices provide a perfect start to the day! Served warm and garnish with nuts or berries! Quick and healthy breakfast! Keep in mind that the mixture will keep thickening as it cools.

Provided by varsha

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1 cup oat bran
1 pinch salt
½ cup pumpkin puree
1 teaspoon ground ginger
½ teaspoon ground cinnamon
⅓ cup white sugar, or to taste
⅓ cup coconut milk, or to taste

Steps:

Bring water to boil in a saucepan. Add oat bran and salt, reduce heat to medium-low; cook and stir until mixture begins to simmer, about 5 minutes.
Stir pumpkin puree, ginger, and cinnamon into oat bran mixture; bring back to a simmer. Stir in sugar and coconut milk; cook and stir until mixture reaches desired consistency.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 35.8 g, Fat 5.8 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 3.9 g, Sodium 119.7 mg, Sugar 18 g

PUMPKIN-SPICED HOT CHOCOLATE

Pumpkin-Spiced Hot Chocolate image

As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! -J. Morand, Maitland, ON

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 12

Ingredients

5 cups 2% milk
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream
1/2 cup solid-pack pumpkin
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
TOPPING:
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Steps:

In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 436 calories, Fat 31g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.

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