Spiced Pumpkin Truffles Recipes

PUMPKIN PIE-SPICED CHOCOLATE TRUFFLES

Pumpkin Pie-Spiced Chocolate Truffles image

This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.

Provided by Diana71

Categories Desserts Candy Recipes Truffle Recipes

Time 1h25m

Yield 10

Number Of Ingredients 6

Ingredients

4 ounces semisweet baking chocolate, finely chopped
1 tablespoon softened butter
⅓ cup heavy cream
½ teaspoon pure vanilla extract
2 tablespoons pumpkin pie spice
1 teaspoon superfine sugar

Steps:

Place chocolate into a heat-proof bowl and drop butter on top.
Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 7.8 g, Cholesterol 13.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 11.8 mg, Sugar 6.1 g

SPICED PUMPKIN TRUFFLES

Spiced Pumpkin Truffles image

Provided by Fake Bake

Categories dessert

Time 1h40m

Yield 13 truffles

Number Of Ingredients 4

Ingredients

1 cup graham cracker crumbs
1/2 cup pumpkin pie filling (not pumpkin puree)
12 ounces white melting candy wafers
Grated nutmeg, for sprinkling

Steps:

Put the graham cracker crumbs and pumpkin pie filling in a large bowl and mash together until a thick dough forms. Scoop the mixture by level tablespoons and place on a parchment-lined baking sheet. Roll each tablespoon of dough into a ball and freeze until solid, about 1 hour. Meanwhile, microwave the melting candy in 30-second intervals, stirring in between each, until melted and smooth. Dip each ball into the melted candy and place on the prepared baking sheet using two forks. Garnish each truffle with a pinch of grated nutmeg. Let stand until firm, about 30 minutes.

PUMPKIN SPICE LATTE TRUFFLES RECIPE - (4.5/5)

Pumpkin Spice Latte Truffles Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

Ingredients

10 oz. white chocolate chips
1/4 cup pumpkin puree
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/2 tsp instant espresso
1/8 tsp nutmeg
1/2 cup dark chocolate chips

Steps:

Melt the white chocolate chips in the microwave (stirring after each 30 second increment) or in a double boiler until the chocolate is smooth. Stir the pumpkin, cinnamon, vanilla, instant espresso, and nutmeg into the white chocolate. Spread the mixture onto a parchment lined baking sheet and place in the refrigerator to cool. Once the mixture has cooled, remove from the fridge. Taking 1 rounded teaspoon at a time, roll the truffle mixture into a round and place on the baking sheet. Once all of your truffles are made, place them back in the refrigerator for 5 minutes. Melt the dark chocolate chips in the microwave, cooking for 1 - 2 minutes, stirring after every 30 seconds until the chocolate is completely smooth. Take the truffles back out of the fridge and dip the bottom of each one in the melted dark chocolate. Place them back on the parchment lined baking sheet and return to the fridge until the dark chocolate has set.

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During the last few minutes of the chilling time, begin melting the chocolate. You can melt the chocolate in a double boiler or the microwave. If using the microwave: place the chocolate in a medium heat-proof bowl. I like to use a liquid measuring cup. Its depth makes it easier for dipping the truffles. Melt in 30 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping. Alternatively, you can temper the chocolate. If tempering, do not place or store truffles in the refrigerator.

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