PUMPKIN ROLL I
An easy pumpkin roll dessert that tastes great.
Provided by Jackie Smith
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 42.2 g, Cholesterol 86.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 230.9 mg, Sugar 33.6 g
PUMPKIN SPICE ROLL RECIPE
Watch the video in the post above to see how the cake is rolled. It's best to roll it when it's warm out of the oven so that it doesn't tear or break. The warmer the cake, the more tender and soft it is to roll. But be careful to hot burn yourself! And allow the cake to cool completely before you add the filling so that the cream cheese doesn't melt. If the cake is warm at all and when you spread the filling, it will become soft and ooze all over the place. So patience is the key to making this roll cake pretty! Also, don't mistake a 1/2 sheet baking pan with a jelly roll pan. The 1/2 sheet pans are generally 18"x13" while a jelly roll pan is 15"x10". You won't have quite enough batter or filling if using a 1/2 sheet pan. Another tip regarding roll cakes: take your time spreading the batter evenly on the pan before baking. An offset spatula helps make spreading easier.
Provided by Diane
Categories Dessert
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 375° F. Grease 15x10 inch jelly roll pan with butter or cooking spray, making sure to grease the edges of the jelly roll pan. Line the greased pan with parchment paper, and then liberally grease the parchment paper.
- Make the Pumpkin Spice Cake Sheet: In large bowl, whisk together the flour, baking powder, baking soda, ground nutmeg, ground ginger, ground cinnamon, ground cloves and salt until evenly combined. Set aside.
- In another larger bowl, beat eggs and sugar together. Then stir in pumpkin puree and beat until smooth. Stir in the dry flour mixture and combine until everything is smooth.
- Pour batter into the prepared jelly roll pan. Spread the batter evenly and then bake for about 15 minutes or until cake is cooked. Immediately roll up the cake starting at the narrow end, gently peeling off paper on the back of the cake as you roll up the cake (it will be hot, but the warmer it is the less likely to crack as you roll). Cover rolled cake with a towel and allow to completely cool.
- Make the filling: Beat the cream cheese, powdered sugar, vanilla extract and butter together until smooth. Set aside.
- Now gently unroll the cake and spread cream cheese mixture over the cake. Carefully re-roll the cake. Wrap the cake in plastic wrap and refrigerate for about 1 hour or until the cake is completely cooled and firm enough to slice. Sprinkle powdered sugar over the pumpkin spice roll before serving. Slice and serve!
Nutrition Facts : Calories 291 kcal, Carbohydrate 37 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 100 mg, Sodium 252 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
SPICED PUMPKIN SPRING ROLLS
Adding sharp spicy cardamom, honey and fresh ginger to a traditional pumpkin filling and wrapping it in a crisp spring roll wrapper puts a really special twist on pumpkin pie that's sure to impress your guests, or just your family.
Provided by EmmyDuckie
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix pumpkin, eggs, spices, honey, extract and salt in a medium bowl. Taste, and add sugar until it's sweet enough for your tastes. You may not need the full amount.
- Chill for 2-hours to firm up a little.
- Preheat oven to 350.
- Place 1-2 tbsp pumpkin filling on the center of each spring roll wrapper, fold in outside edges, and roll up. If your wrappers are very large, you may want to cut them in half first.
- Lightly brush spring rolls with oil, and bake until lightly browned and crispy, about 15 minutes. If you prefer, these can also be fried.
- Dust rolls with powdered sugar and more cinnamon if desired.
FAVORITE PUMPKIN CAKE ROLL
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN SPICE ROLL
What says 'autumn dessert' better than a Pumpkin Spice Roll? This festive cake roll features a fabulous pumpkin-walnut sponge cake rolled with a luscious cream cheese and COOL WHIP filling. Sprinkled with powdered sugar, our Pumpkin Spice Roll can't be beat.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h35m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray 15x10x1-inch pan with cooking spray; line with waxed paper. Spray waxed paper with additional cooking spray; dust with flour. Sprinkle clean towel with 1/4 cup powdered sugar.
- Mix flour, spice, baking powder and salt. Beat eggs and sugar in large bowl with mixer on high speed until thickened. Add pumpkin; mix well. Add flour mixture; beat just until blended. Spread onto bottom of prepared pan; sprinkle with nuts.
- Bake 15 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
- Beat cream cheese and 1/2 cup powdered sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap and sprinkle with remaining powdered sugar just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
More about "spiced pumpkin spring rolls recipes"
SPICED PUMPKIN ROLL - HAPPY HOUR PROJECTS
From happyhourprojects.com
Estimated Reading Time 2 mins
SPICED PUMPKIN SPRING ROLLS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
SPICED PUMPKIN DINNER ROLLS | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN DINNER ROLLS - HOLIDAY RECIPE - SAVORY SIMPLE
From savorysimple.net
Estimated Reading Time 3 mins
- In the bowl of a stand mixer, whisk the water and yeast together until bubbly and then allow it to sit for 1 minute. Add the butter, sugar, pumpkin puree and eggs and whisk until just combined.
- Attach the dough hook to the mixer. Stir the salt and pumpkin pie spice into the flour and then add them to the mixer on low speed.
- Allow the dough to mix for approximately 5 minutes on low speed. It will be sticky. If it's not coming together, add up to 4 more tablespoons of flour, adding 1-2 tablespoons at a time. You can also put a small amount of vegetable oil on your hands to keep the dough from sticking to them.
- Place the dough in a lightly greased large bowl and cover. Allow to double in size, approximately 1 hour.
PUMPKIN SWEET ROLLS - I AM BAKER
From iambaker.net
5/5 (2)Category BreakfastServings 12Total Time 2 hrs 50 mins
- In a medium bowl, combine milk and 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth.
- In a medium bowl combine butter, pumpkin puree, brown sugar, pumpkin pie spice, and finely chopped pecans with a fork or spatula. Mix well.
- Bake at 350°F for about 25-30 minutes, or until lightly golden brown. Let cool on a wire rack for at least 5 minutes.
- While the rolls cool, mix together the cream cheese, butter, confectioners sugar, and 2 tablespoons of milk on high for about 5 minutes. It should be very smooth and fluffy. If it is not runny enough for your tastes, add another tablespoon of milk. Spread all over the warm rolls and serve.
PUMPKIN SPICE CINNAMON ROLLS - MY BAKING ADDICTION
From mybakingaddiction.com
Estimated Reading Time 8 mins
- Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture with egg.
- Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
- Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
- While dough rests, prepare the filling: Combine sugar, pumpkin pie spice, and pumpkin puree in a small bowl. Set aside.
THE BEST PUMPKIN SPICE ROLL - A CUP OF FROSTING
From acupoffrosting.com
Estimated Reading Time 4 mins
- Cover a 9x13 inch jelly roll pan or cookie sheet with parchment paper. Maker sure there is an extra inch of parchment paper over the top of the pan on each side. This will help remove the cake later when it’s done.
- Spray the pan with cooking spray, lay the parchment paper in the pan pushing the paper down, then spray the parchment paper.
- In a large bowl, mix together the dry ingredients; flour, sugar, baking soda, and pumpkin pie spice. Add pumpkin puree and eggs to the dry ingredients and mix well. Pour mixture into prepared pan. Spread the mixture evenly in the pan.
PUMPKIN SPICE CINNAMON ROLLS - THE BUSY BAKER
From thebusybaker.ca
- Add the warm water, the yeast and the 2 tbsp sugar to the bowl of your stand mixer fitted with the dough hook attachment. Stir the mixture gently with a fork just until all the yeast is moistened and then set the yeast mixture aside for 3-5 minutes.
- Into a separate bowl, measure the flour, sea salt, cinnamon and nutmeg and mix them together with a wire whisk until they're combined.
- Once you've noticed the yeast has begun to grow, add the pumpkin puree, the egg, the 1/4 cup sugar, and the melted butter to the yeast mixture. Dump the dry ingredients into the bowl of the mixer as well, right over top of the wet ingredients. Turn the mixer on low and let the dough hook go to work combining the ingredients and forming a soft, sticky dough. Once the dough begins to form increase the speed just slightly and let the machine knead the dough for about 5 minutes. It's a good idea to keep an extra 1/4 cup of flour on hand, just in case your dough is a little too sticky and you need to add a little here or there to keep the dough together.
- Remove the dough hook and form the dough into a ball with your hands, returning it to the bowl of the stand mixer and covering the bowl with plastic wrap. Place the dough in a warm, dry place in your kitchen and let the dough rise for 90 minutes or until it has more than doubled in bulk.
SPICED PUMPKIN HOMEMADE DINNER ROLLS | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 8 mins
PUMPKIN MASALA-SPICED PUMPKIN : SONI'S FOOD
From sonisfood.com
Estimated Reading Time 2 mins
MAKE THESE PUMPKIN PIE SPRING ROLLS THIS FALL
From spoonuniversity.com
Estimated Reading Time 1 min
PUMPKIN SPICE CINNAMON ROLL RECIPE - YOUTUBE
From youtube.com
PUMPKIN AND SPICE ROLLS RECIPE | MYRECIPES
From myrecipes.com
SPICEDPUMPKINSPRINGROLLS
From tfrecipes.com
PUMPKIN SPICED SPRINGERLE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN SPICED SOURDOUGH ROLLS - YOUTUBE
From youtube.com
PUMPKIN ROLLS RECIPES
From tfrecipes.com
PUMPKIN SPRING ROLLS - RECIPE | COOKS.COM
From cooks.com
SPICED PUMPKIN SPRING ROLLS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SPICED PUMPKIN SPRING ROLLS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #dietary #low-saturated-fat #low-in-something
You'll also love