Spiced Pumpkin Rum Coffee Creamer Recipes

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SPICED PUMPKIN RUM COFFEE CREAMER



Spiced Pumpkin Rum Coffee Creamer image

Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!

Provided by Tiffany Bannworth

Categories     Other Breakfast

Time 25m

Number Of Ingredients 8

1 can(s) sweetened condensed milk
1 c whole milk
1/2 c spiced rum
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 Tbsp vanilla
3 Tbsp pure pumpkin

Steps:

  • 1. Place all ingredients in a small saucepan. I prefer Corningware.
  • 2. Heat on medium to low; whisk until all ingredients are mixed well.
  • 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
  • 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
  • 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.

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