Spiced Pumpkin Mousse Trifle Recipes
PUMPKIN MOUSSE TRIFLE
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.-Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. In a large bowl, beat the sugar, pumpkin, oil and eggs until well blended. Combine the flour, baking soda, cinnamon and salt; gradually beat into pumpkin mixture until blended., Transfer to a greased and floured 9-in. square baking pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut cake into 3/4-in. cubes., Meanwhile, increase oven setting to 350°. Whisk egg white; stir in pecans and sugars. Transfer to a foil-lined baking sheet. Bake 9-13 minutes or until puffed, stirring once. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Add the pumpkin, cinnamon and vanilla. Fold in 1-1/2 cups whipped topping., In a 3-1/2-qt. trifle bowl or glass serving bowl, layer half each of the cake, pumpkin mousse, remaining whipped topping and pecans. Repeat layers. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 592 calories, Fat 35g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (47g sugars, Fiber 4g fiber), Protein 7g protein.
PUMPKIN MOUSSE TRIFLE
This mousse owes its deliciousness to more than just pumpkin-namely PHILADELPHIA Cream Cheese, JELL-O Vanilla Pudding and COOL WHIP Whipped Topping.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Arrange 32 wafers on bottom and up side of 2-1/2-qt. serving bowl. Beat cream cheese and pumpkin in medium bowl with mixer until blended. Add vanilla and pumpkin pie spice; mix well.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in 1-1/2 cups COOL WHIP. Add cream cheese mixture; mix well.
- Spoon half the pudding mixture into prepared bowl; cover with layers of remaining wafers and remaining pudding mixture. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.
- Top dessert with Autumn Spiced Nuts just before serving.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PUMPKIN MOUSSE TRIFLE
Provided by Marissa Goldberg
Categories Dessert Christmas Thanksgiving Spice Pumpkin Fall Winter Healthy Cinnamon Christmas Eve Sour Cream Nutmeg Seed Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Coat a baking sheet with cooking spray. Spread pumpkin seeds evenly on sheet; bake until golden, stirring once, about 25 minutes. In a bowl, mix pumpkin, cinnamon, nutmeg and cloves until smooth. In a second bowl, whip egg whites with an electric mixer until soft peaks form; add 1/2 cup sugar and whip until stiff peaks of meringue form. Gently fold pumpkin mixture into meringue until just combined. In a third bowl, combine sour cream and remaining 1 tablespoon sugar. In a food processor, pulse cookies into fine crumbs. In each of four 5-ounce glasses, divide and layer half of shortbread crumbs and half of pumpkin mousse; repeat layers. Top each with 1 tablespoon sweetened sour cream and sprinkle with pumpkin seeds; serve immediately.
23 PERFECT PUMPKIN RECIPE COLLECTION
Transform your pumpkin into a dish to remember with these 23 perfect recipes. From pumpkin pancakes to pumpkin mousse, these recipes aim to please.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPICED PUMPKIN MOUSSE TRIFLE
Steps:
- Using an electric mixer, in chilled bowl beat the heavy cream, half the marshmallow cream, and powdered sugar to taste (I use 1/3 cup) until stiff peaks form, but do not over mix. Reserve 1/3 whipped cream for serving; refrigerate until ready to serve.
- In another chilled bowl, mix together the pumpkin, vanilla, spice, the rest of the marshmallow and whipped cream until combined.
- Spoon one-third of the pumpkin mousse into a clear glass serving bowl, spreading evenly, and sprinkle half of the cookies on top. Repeat with half of the remaining mousse and the remaining cookies, then top with the final layer of mousse. Cover with plastic wrap and refrigerate until ready to serve, at least 1 hour and up to 4 hours. Just before serving, top with the reserved whipped cream and sprinkle with the crushed gingersnaps.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN GINGERBREAD TRIFLE
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Mixer Ginger Dessert Kid-Friendly Pumpkin Fall Family Reunion Chill Cinnamon Potluck Molasses Nutmeg Simmer Butter Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12 servings
Number Of Ingredients 29
Steps:
- Make gingerbread:
- Preheat oven to 350°F with rack in middle. Butter a 13- by 9-inch baking pan. Line pan with foil, leaving an overhang at both ends, then butter foil.
- Whisk together flour, baking soda, spices, and salt.
- Beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy, 3 to 5 minutes. Beat in egg until blended, then beat in molasses and buttermilk. At low speed, mix in flour mixture until smooth, then add hot water and beat 1 minute (batter may look curdled).
- Spread batter evenly in pan and bake until a wooden pick inserted into center comes out clean, 35 to 40 minutes. Cool in pan. Using foil as an aid, transfer gingerbread to a cutting board and cut into 1-inch cubes with a serrated knife.
- Make pumpkin mousse:
- Sprinkle gelatin over cold water in a small saucepan and let soften 1 minute. Bring to a simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl until combined well.
- Beat cream with vanilla using cleaned beaters until it holds soft peaks, then fold into pumpkin mixture gently but thoroughly.
- Make whipped cream:
- Beat cream with sugar and vanilla using mixer until it holds soft peaks.
- Assemble trifle:
- Put half of gingerbread cubes in trifle bowl. Top with half of pumpkin mousse, then half of whipped cream. Repeat layering once more with all of remaining gingerbread, mousse, and cream. Chill at least 2 hours before serving.
More about "spiced pumpkin mousse trifle recipes"
PUMPKIN MOUSSE TRIFLE, TRIFLE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine EnglishCategory DessertServings 10-12Total Time 20 mins
- Using an electric mixer, beat the cream until stiff. Set aside 2 cups of the whipped cream for serving; refrigerate until ready to use.
- In a large bowl, stir together the pumpkin puree, vanilla extract, cinnamon, ginger, cloves, and salt. Fold in 1/2 of the marshmallow cream, then 1/2 of the remaining whipped cream. Repeat and fold in the remaining 1/2 marshmallow cream and remaining 1/2 of the whipped cream until combine.
- Spoon 1/3 of the pumpkin mousse into a clear glass serving bowl, spreading evenly. Sprinkle 1/2 of the gingersnap cookie mixture on top. Spoon another 1/3 of the pumpkin mousse over the cookie mixture. Repeat with the remaining 1/2 of the remaining gingersnap cookies, then top with the final layer of pumpkin mousse. Cover with plastic wrap and refrigerate at least 1 hour and up to 4 hours.
SPICED PUMPKIN MOUSSE TRIFLE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 10 mins
- Using an electric mixer, beat the cream until stiff. Reserve 2 cups whipped cream for serving; refrigerate until ready to serve.
- In a large bowl, stir together the pumpkin, vanilla, cinnamon, ginger, cloves and salt. Fold in half of the marshmallow cream, then half of the whipped cream. Repeat with the remaining marshmallow cream and whipped cream until combined.
- Spoon one-third of the pumpkin mousse into a clear glass serving bowl, spreading evenly, and sprinkle half of the cookies on top. Repeat with half of the remaining mousse and the remaining cookies, then top with the final layer of mousse. Cover with plastic wrap and refrigerate until ready to serve, at least 1 hour and up to 4 hours. Just before serving, top with the reserved whipped cream and sprinkle with the crushed gingersnaps.
PUMPKIN MOUSSE TRIFLE - WHOLESOME RECIPES YOU CAN TRUST
From vikalinka.com
5/5 (2)Total Time 35 minsCategory DessertCalories 337 per serving
- Pour Galliano in a small microwavable bowl and sprinkle gelatine powder over it, let stand for 10 minutes.
- Layer the pumpkin mousse, crumbled ginger cookies and whipped cream in small glasses starting with the pumpkin mousse and finishing with crumbled cookies as shown in photos.
PUMPKIN MOUSSE TRIFLE WITH SALTED CARAMEL WHIPPED CREAM ...
From epicuricloud.com
Servings 10Estimated Reading Time 4 mins
- Add caramel syrup and salt and continue to whip until stiff peaks. Remove whipped cream to a separate bowl.
CARAMEL SPICED PUMPKIN TRIFLE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Estimated Reading Time 4 mins
EASY PUMPKIN MOUSSE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Cuisine AmericanCategory DessertServings 6Estimated Reading Time 4 mins
PUMPKIN SPICE TRIFLE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
PUMPKIN-CARAMEL TRIFLE WITH SPICE CAKE RECIPE
From elledecor.com
Estimated Reading Time 3 mins
SPICED PUMPKIN MOUSSE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (1)Category Dessert, PumpkinCuisine AmericanCalories 633 per serving
SPICED PUMPKIN & CARAMEL TRIFLE - PALLET AND PANTRY
From palletandpantry.com
Reviews 4Total Time 30 minsCategory Dessert
SPICED PUMPKIN MOUSSE TRIFLE - TFRECIPES.COM
From tfrecipes.com
MINI PUMPKIN PARFAIT DESSERTS RECIPES
From tfrecipes.com
PUMPKIN MOUSSE TRIFLE WITH CRANBERRIES AND APRICOT ORANGE ...
From wdwcupcakes.com
PUMPKIN TRIFLE RECIPES | TASTE OF HOME
PUMPKIN MOUSSE TRIFLE - TFRECIPES.COM
From tfrecipes.com
SPICED PUMPKIN MOUSSE TRIFLE RECIPE | RECIPE | TRIFLE ...
From pinterest.com
SPICED PUMPKIN MOUSSE TRIFLE | RECIPE | PUMPKIN MOUSSE ...
From pinterest.ca
SPICED PUMPKIN MOUSSE TRIFLE | THANKSGIVING PUMPKIN ...
From pinterest.ca
RECIPE: SPICED PUMPKIN MOUSSE TRIFLE | FRIEDMAN'S IDEAS ...
From friedmansideasandinnovations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #heirloom-historical #holiday-event #dietary #low-in-something
You'll also love