PUMPKIN CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree. Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should "shimmy" a bit when you shake the pan; it will firm up more as it cools. Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard. Refrigerate at least 2 hours, and up to 24 hours.
- When ready to serve, preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Let cool 1 minute before serving.
SPICED PUMPKIN CREME BRULEE WITH GINGER-DUSTED CHURROS
This recipe came to The Times from Bruno Davaillon, the executive chef of the celebrated Rosewood Mansion on Turtle Creek restaurant in Dallas. When this combination of cold crème brulee and hot churros (deep-fried pastries dusted with cinnamon sugar) appeared on the Mansion menu, it "took off right away,'' says Mr. Davaillon. Use a star-shaped piping tool to make the churros about three to four inches long and up to a ½ inch in diameter. They can be piped out a day early and fried at the last minute before serving.
Provided by Tara Parker-Pope
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees Fahrenheit. In a saucepan, combine cream, milk, vanilla bean and spices and bring to a simmer.
- In a separate bowl, whisk sugar into egg yolks until fully incorporated. Slowly whisk egg mixture into hot liquid until fully incorporated. Whisk in pumpkin puree.
- Pour the mixture into ramekins or a brulee mold. Place the ramekins in a cake or baking pan, and add enough hot water to the pan to come halfway up the sides of the ramekins. Bake in water bath until custard is set, about 45 minutes.
- Meanwhile, prepare the churros. Preheat oil in a fryer to 375 degrees. In a saucepan, combine water, milk, salt and sugar and bring to a boil. Whisk flour into the mixture in small batches until fully incorporated. Remove from heat and add the egg whites, mixing until the texture is completely smooth.
- Using a pastry bag fitted with a churro tip, pipe the batter into the hot oil in 2-inch strips and fry until golden brown. Drain on paper towel, and roll hot churros in chopped candied ginger and granulated ginger.
- To serve the brulee: Sprinkle top with granulated sugar and caramelize with a torch. Serve with churros.
Nutrition Facts : @context http, Calories 1156, UnsaturatedFat 30 grams, Carbohydrate 112 grams, Fat 68 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 35 grams, Sodium 210 milligrams, Sugar 43 grams, TransFat 0 grams
More about "spiced pumpkin creme brulee with ginger dusted churros recipes"
PUMPKIN CRèME BRûLéE RECIPE - FINE DINING LOVERS
From finedininglovers.com
SPICED PUMPKIN CREME BRULEE WITH GINGER DUSTED CHURROS FOOD
From homeandrecipe.com
SPICED PUMPKIN CREME BRULEE WITH GINGER-DUSTED CHURROS RECIPE
From pinterest.co.uk
SPICED PUMPKIN CREME BRULEE WITH GINGER DUSTED CHURROS RECIPES
From tfrecipes.com
PUMPKIN SPICE CREME BRULEE RECIPE - BAKER STREET …
From bakerstreetsociety.com
FULL LIST OF 2024 HOLIDAY FOOD & BEVERAGES COMING TO DISNEYLAND …
From wdwnt.com
THE 2024 DISNEYLAND HOLIDAY FOODIE GUIDE IS HERE! - DISNEY WORLD
From wdwinfo.com
SPICED PUMPKIN CREME BRULEE WITH GINGER-DUSTED CHURROS RECIPE …
From pinterest.com
PUMPKIN CREME BRULEE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
PUMPKIN CRèME BRûLéE - CHEF SOUS CHEF
From chefsouschef.com
EMERIL LAGASSE PUMPKIN CRèME BRûLéE RECIPE - JANE'S KITCHEN
From janeskitchenmiracles.com
PUMPKIN CREME BRULEE - WHISPER OF YUM
From whisperofyum.com
PUMPKIN SPICE CRèME BRûLéE - MAY EIGHTY FIVE
From mayeightyfive.com
SPICED PUMPKIN CREME BRULEE WITH GINGER-DUSTED CHURROS
From diningandcooking.com
CRèME BRûLéE PUMPKIN PIE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
SPICED PUMPKIN CREME BRULEE WITH GINGER DUSTED CHURROS RECIPES
From menuofrecipes.com
PUMPKIN SPICE CRèME BRûLéE - GREAT BRITISH FOOD
From greatbritishfoodawards.com
FULL MENUS REVEALED FOR 2024 FESTIVAL OF HOLIDAYS AT DISNEYLAND …
From allears.net
PUMPKIN CREME BRULEE (SMALL BATCH) - GINGER WITH SPICE
From gingerwithspice.com
BREAKING: MENUS ANNOUNCED FOR DISNEYLAND’S FESTIVAL OF HOLIDAYS!
From disneyfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search