Spiced Pumpkin Chocolate Chip Tea Cake Recipes

CHOCOLATE-PUMPKIN SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
• Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.
• Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.

CHOCOLATE CHIP-PUMPKIN SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

SPICED PUMPKIN-CHOCOLATE CHIP TEA CAKE

Steps:

• Preheat oven to 350°; grease and flour a 10-12 cup Bundt pan.
• Place 2 cups brown sugar in a large bowl; break up any lumps.
• Add the oil, pumpkin puree, and eggs; whisk together until smooth.
• Sift the flour, baking soda, 2 teaspoons cinnamon, ginger, cardamom, and cloves over the pumpkin mixture.
• Add the chocolate chips and fold until the batter is evenly mixed and no streaks remain.
• In a small bowl, combine the remaining 1/3 cup brown sugar and remaining 1/4 teaspoon cinnamon with the walnuts.
• Rub together with your fingertips until well blended.
• Pour half of the pumpkin batter into the prepared pan.
• Sprinkle the walnut mixture over the top of the batter, trying to keep it in the center.
• Cover with the remaining batter.
• Bake for 60-70 minutes, until a pick comes out clean.
• Let cake cool in the pan for about 10 minutes.
• Then turn the cake onto a rack to cool completely.,.
• Sprinkle with powdered sugar, if desired.