Spiced Prawn Coconut Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOAN PRAWN PULAO (PILAF)



Goan prawn pulao (pilaf) image

A super delicious, lightly spiced, quick and easy rice recipe with prawns, from Goa made with coconut milk. Rice, prawns and coconut - lunch couldn't be better!

Provided by Kitchen Mai

Categories     Main Course

Time 35m

Number Of Ingredients 26

250 g king prawns (peeled, deveined & washed)
250 g Basmati rice (soaked in water for 30 minutes)
400 ml coconut milk (canned)
100 ml water
½ cup tomato (diced)
½ cup carrots (finely chopped)
½ cup French beans (finely chopped)
½ cup onion (finely chopped)
2-3 chilis (slit)
½ cup coriander leaves (chopped)
1 tbsp ginger paste
1 tbsp garlic paste
2-3 cloves
2-3 cardamom
1 inch cinnamon stick
1 tsp black peppercorns
1 small star anise
2 bay leaves
1 tsp turmeric powder
1 tbsp chilli powder
1 tsp garam masala
1 tbsp lemon/lime juice
3 tbsp ghee
salt to taste
2 tbsp coriander leaves (finely chopped)
2 tbsp fresh coconut (grated)

Steps:

  • Marinate the prawns in ½ teaspoon salt, lime juice and turmeric powder for 15 minutes
  • Heat the cooking pot with the ghee. When it melts, add the whole spices, once they turn fragrant, add in the onions, sautee´until they become soft and light brown. Next add the ginger garlic pastes and chilis, cook for couple minutes and then add the tomato
  • Once the tomatoes soften, add the vegetables and spice powders. Cover and cook for 4-5 minutes and then throw in the prawns, mix well and cook for 2 minutes*
  • Next, add the soaked rice and coriander leaves. Mix well but gently, so as to not break the rice grains
  • Now add the coconut milk, water and salt to taste, give it another mix. Be mindful that the prawns also have salt due to the marination. Cook this on high flame until the water and coconut milk from the surface dries up
  • Then cover with the cooking pot with a lid an cook on the lowest flame for another 8 minutes. Once done, remove the pot from the heat and let it sit for 10 minutes before serving
  • Garnish your delicious Goan prawns pulao with fresh coconut and coriander leaves and serve. Enjoy!

Nutrition Facts : Calories 497 kcal, ServingSize 1 serving

More about "spiced prawn coconut pilaf recipes"

GOAN PRAWN PULAO WITH COCONUT MILK - RAKSHA'S KITCHEN
Sep 25, 2020 This is a mildly spiced pulao recipe with prawns and is kid- friendly too. ... Find step by step pictures to make Goan green pulao with prawn and …
From rakshaskitchen.com
5/5 (4)
Category Main Course, Main Dish
  • De-shell and devein the prawns. Marinate them by applying red chili powder, turmeric powder and salt and keep it aside for 20 minutes.
  • Add coriander leaves, green chilies, garlic and ginger in a mixer bowl and grind or blend into a thick smooth paste.
  • Heat a deep bottomed pan or kadai, add ghee and add spices (bay leaves, black pepper corns, star anise, cloves and cinnamon) till they turn aromatic.

SPICED PRAWN AND COCONUT PILAF
Nov 26, 2013 Simply good food to share from a mum who likes to feed her kids well. A guide and a little bit of inspiration for those who'd like to cook a bit more but haven't got the time or …
From goodfoodandredshoes.blogspot.com
Estimated Reading Time 1 min

INDIAN SPICED PRAWN AND COCONUT PILAF RECIPE - YOUTUBE
How to Cook Spiced Prawn and Coconut Pilafhttp://www.shortdiets.com/herbalife-diet/
From youtube.com

HOT AND SPICY COCONUT PRAWNS RECIPE | DELICIOUS. MAGAZINE
Mar 25, 2019 Put the prawns in a bowl with all the dry rub ingredients and coat thoroughly. Cover the bowl and leave to rest in the fridge for 15 minutes while you prepare the masala …
From deliciousmagazine.co.uk

KORMA SPICED PRAWN PILAF WITH GARLICKY GREEN BEANS RECIPE
Serving as a delightful base, the dish includes a portion of pilaf. This pilaf, cooked with fragrant spices and perfectly fluffy rice, complements the spiced prawns beautifully, creating a well …
From thebookofdishes.com

SPICED PRAWN & COCONUT PILAF | CONSTANT COOKBOOK
250g basmati rice , washed well; small piece fresh root ginger , roughly chopped; 2 large garlic cloves; 2 medium tomatoes , quartered; 4 tbsp vegetable oil
From constantcookbook.com

TANDOORI PRAWN PILAF WITH TOASTED COCONUT SAMBAL - TASTE.COM.AU
Jun 27, 2024 Combine prawns and tandoori paste in a large bowl. Spray with olive oil spray. Heat a large heavy-based saucepan over medium heat. Add the prawns and cook, stirring, for …
From taste.com.au

PRAWN MALAI CURRY | CHINGRI MALAI - NISH KITCHEN
Feb 24, 2025 Prawn malai curry (chingri malai). Take prawns (shrimp) to a whole new delicious level with this recipe. This creamy curry is made with a coconut based sauce, and perfectly …
From nishkitchen.com

CARIBBEAN-SPICED PRAWNS & COCONUT SAUCE RECIPE - HELLOFRESH
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes.
From hellofresh.com.au

PRAWNS IN SPICED COCONUT SAUCE RECIPE- COOKITSIMPLY.COM
Aug 31, 2023 Transfer the prawns, onion and garlic to a bowl, leaving behind some of the buttery liquid. Add the tomato puree to the pan and cook over a low heat, stirring thoroughly. …
From cookitsimply.com

PENNY'S POT: SPICED PRAWN & COCONUT PILAF
- 300g/10oz raw prawns - handful of flaked unsweetened coconut (or just get a generous handful of dessicated coconut!) 1) Cook the rice according to the pack intructions, then set aside.
From pennys-pot.blogspot.com

SPICED PRAWN AND PEA PILAF RECIPE | DELICIOUS. MAGAZINE
Jan 31, 2014 Method. Heat the oil in a large, lidded sauté pan. Fry the onion, stirring frequently, for 5 minutes until soft but not coloured. Add the garlic, cook for another minute, then add the spices and cook for 2 minutes.
From deliciousmagazine.co.uk

33 PILAF RECIPES - DELICIOUS. MAGAZINE
Pilaf recipes. Popular in the Middle East and much of Asia, pilaf is is a spiced one-pot rice dish that’s packed with flavour. It’s a great pick for a midweek dinner. We’ve got many different …
From deliciousmagazine.co.uk

PRAWN AND COCONUT PILAF - NEW ZEALAND WOMAN'S WEEKLY FOOD
Jun 30, 2015 This fresh succulent prawn and coconut pilaf is sure to be a family favourite in no time! Quick and delicious! This fresh succulent prawn and coconut pilaf is sure to be a family …
From nzwomansweeklyfood.co.nz

SPICED PRAWN AND COCONUT PILAF RECIPE - EAT YOUR BOOKS
Spiced prawn and coconut pilaf from Good Food: 101 Best-Ever Curries (page 104) by Sarah Cook. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available ...
From eatyourbooks.com

SPICED PRAWN PILAF BY ARISO RECIPES - INDIAN - ARISO
Feb 24, 2012 In a mixing bowl, combine the cleaned and deveined prawns, turmeric powder, 1 tablespoon of biryani masala, red chilli powder, juice of half a lemon, 1/2 teaspoon of salt, 1/2 cup of chopped mint leaves, half of the fried …
From arisoapp.com

EASY ONE PAN COCONUT CURRY SHRIMP RECIPE WITH FRESH HERBS
14 hours ago Tender shrimp soak up a rich coconut curry sauce infused with warm spices, fresh ginger, and garlic—all in just 25 minutes.The best part? It’s all made in one pan, meaning …
From thefreshmancook.com

SPICED COCONUT PRAWNS - TASTE.COM.AU
Place prawns (18 large green king prawns, peeled, deveined (tails intact)), coconut milk (1/2 cup light coconut milk), fish sauce (2 tbsp fish sauce), lime juice (2 tbsp lime juice), makrut lime leaves (2 makrut lime leaves, finely shredded …
From taste.com.au

COCONUT PRAWN CURRY WITH PEA PILAU - BBC
For the curry, heat the coconut oil in a large non-stick pan over a medium heat and add the curry paste. Fry for 3–4 minutes, stirring continuously.
From bbc.co.uk

KORMA STYLE SPICED PRAWN PILAF RECIPE - HELLOFRESH
Meanwhile, drain the prawns and pat dry with kitchen paper. Once the beans are charred, add the prawns to the pan and stir-fry for 3-4 mins. Stir in the remaining garlic and cook for 1 min …
From hellofresh.co.uk

COCONUT CURRY WITH POTATOES AND GREENS - NYT COOKING
Mar 19, 2025 This hearty dish comes with many possibilities: Part chunky chowder, part saucy curry, it can be eaten as a soup, with crusty bread on the side, or ladled over steamed rice or …
From cooking.nytimes.com

SPICED PRAWN COCONUT PILAF RECIPES
250g basmati rice , washed well: small piece fresh root ginger , roughly chopped: 2 large garlic cloves: 2 medium tomatoes , quartered: 4 tbsp vegetable oil
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Three Bean Enchiladas_image Three Bean Enchiladas

Spanish Pork with White Wine_image Spanish Pork with White Wine

DIET PUMPKIN PIE_image DIET PUMPKIN PIE

STUFFED PORK TENDERLOIN WITH FIGS AND GORGONZOLA_image STUFFED PORK TENDERLOIN WITH FIGS AND GORGONZOLA

Poached salmon with tarragon_image Poached salmon with tarragon

Easy Chicken Salad Sandwich_image Easy Chicken Salad Sandwich

Sante Fe Chili Recipe - (3.5/5)_image Sante Fe Chili Recipe (3.5/5)

Chicken Deli Casserole_image Chicken Deli Casserole

Egg & tomato baps_image Egg & tomato baps

Radish smørrebrød_image Radish smørrebrød

Turkey salad with grapes & walnuts_image Turkey salad with grapes & walnuts

Union Oyster House Gingerbread_image Union Oyster House Gingerbread

Funnel Cakes II_image Funnel Cakes II

Garlicky Broiled Turkey Patties_image Garlicky Broiled Turkey Patties

Seven Flavor Hamburger_image Seven Flavor Hamburger

The Mama's Thanksgiving Maple Sweet Potatoes and Apples_image The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Opera House Slice (Bars)_image Opera House Slice (Bars)

Family-Favorite Spaghetti Pie_image Family Favorite Spaghetti Pie

Totenbeinli (Swiss Hazelnut 'Legs')_image Totenbeinli (Swiss Hazelnut 'Legs')

Mexican Pasta Salad_image Mexican Pasta Salad

Related Search

Cannoli With Chocolate Chips

Dandelioncookies

Filipino Pandesal Bread ( Bread Machine )

Fruited Marshmallow Dessert

Lemonparmesanasparagus

Mexican Stuffed Shells

Moist Turkey Meatloaf With Sauce

Moules L Escargot Oven Baked Mussels

Roasted Cauliflower Steaks With Golden Raisins And Pine Nuts