Spiced Potatoes And Spiral Ham Recipes

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BAKED SPIRAL HAM



Baked Spiral Ham image

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 15 servings.

Number Of Ingredients 5

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Steps:

  • In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

Nutrition Facts :

SPICED POTATOES AND SPIRAL HAM



Spiced Potatoes and Spiral Ham image

This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.

Provided by ramboettrach

Categories     Main Dishes     Pork     Ham

Time 35m

Yield 4

Number Of Ingredients 12

4 Yukon gold potatoes, cubed
1 cup frozen corn
olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon dried marjoram
¼ teaspoon ground paprika
¼ teaspoon ground cinnamon
1 pinch ground black pepper
2 cups cubed cooked spiral ham

Steps:

  • Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
  • Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 47.1 g, Cholesterol 35.2 mg, Fat 5.8 g, Fiber 6.2 g, Protein 19.5 g, SaturatedFat 1.2 g, Sodium 797.1 mg, Sugar 3.3 g

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