Spiced Potato Cake With Mint Raita Recipes

MIDDLE EASTERN SPICED POTATO CAKES

Middle Eastern Spiced Potato Cakes image

Provided by Guy Fieri

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 1/2 pounds russet potatoes (about 2 large)
Kosher salt
2 1/2 tablespoons granulated garlic
3 teaspoons freshly cracked black pepper
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon fenugreek
1/8 teaspoon turmeric
5 grinds nutmeg, freshly grated on a zester
1 large egg
3 scallions, sliced
1/3 cup unbleached all-purpose flour
Canola oil, for frying
3 tablespoons chopped fresh cilantro
1 lemon, cut into wedges

Steps:

Preheat the oven to 375 degrees F.
Add the potatoes to a pot and cover with 6 cups water. Season well with salt. Bring to a rolling boil over high heat and cook the potatoes until easily pierced with the tip of a sharp knife, about 9 minutes. Drain and cool, about 10 minutes. Peel and set aside.
Combine the granulated garlic, 4 teaspoons salt, the black pepper, cumin, cinnamon, fenugreek, turmeric and nutmeg in a small mixing bowl. Set aside.
Once cooled, crush the potatoes gently; the texture should be course and crumbly. Place into a bowl.
Thoroughly combine the egg, scallions, 1/4 cup of the flour and the spice mix in a bowl. Add to the potatoes and stir to combine. Season the remaining flour with 1 teaspoon salt and some pepper. Form the potatoes into 2 1/2-ounce patties. Sprinkle the tops and bottoms with the seasoned flour.
Set a large nonstick pan over medium-high heat and add 3 tablespoons oil. Once hot, fry the patties, in batches if necessary, on the first side until golden brown, about 3 minutes. Flip and place into the oven until crispy on both sides and hot through, another 3 minutes. Remove from the oven and cool slightly.
To serve, arrange the patties on a serving dish. Garnish with cilantro and serve with lemon wedges.

More about "spiced potato cake with mint raita recipes"

SPICED POTATO CAKES RECIPE ON FOOD52

Dec 12, 2013 Ingredients . 1 1 / 2 pounds potatoes, left whole and unpeeled (so they don't get waterlogged while cooking); 2 large cloves of garlic, smashed to …
From food52.com
Reviews 3
Category Appetizer
Servings 4-6

See details

CRISPY ALOO TIKKI – POTATO CUTLETS WITH A SHORTCUT

Feb 28, 2024 Mint and Cilantro Chutney (Hari Chutney) This is like my mint raita but without the yogurt. 1/2 cup (~12 g) cilantro leaves; 3 tbsp (~4 g) mint …
From teaforturmeric.com
5/5 (18)
Calories 115 per serving
Category Appetizer, Main Course, Side Dish, Snack

See details

MINT RAITA - SPICE CRAVINGS

Oct 6, 2022 Herbs: For the best taste, pick fresh vibrant herbs without any blemishes. Yogurt: Use full-fat for a creamy texture or reduced fat (2%) for low-fat raita. I don't recommend fat-free yogurt for this recipe. Add cucumber: Add …
From spicecravings.com

See details

25+ INDIAN-INSPIRED CHRISTMAS RECIPES - MASALA AND CHAI

1 day ago Prepping your Kitchen and Home. Clear out as much space in your refrigerator and freezer as possible the week prior. Choose your dishes, desserts, and drinks and make a …
From masalaandchai.com

See details

MINT RAITA: EASY YOGURT SAUCE - THE SPICE MESS

Mar 4, 2021 Add a few tablespoons of water if needed. Mix it with plain yogurt. In a serving bowl, add the yogurt, and the blended ingredients and mix it together.
From thespicemess.com

See details

REALLY GOOD POTATO DAUPHINOISE | MARY BERRY

Ingredients. 750g (1lb 10oz) sweet potatoes, peeled; 750g (1lb 10oz) King Edward potatoes, peeled; 300ml (½ pint) double cream; 150ml (¼ pint) chicken or vegetable stock
From maryberry.co.uk

See details

EASY MINT RAITA - SO EASY TO MAKE - DARYLS KITCHEN

This easy mint raita is so simple to whip up and pairs so well with just about any spicy food. Try my easy mint raita with my durban mutton curry or chilli bites . You can make this recipe with only mint sauce but if you have fresh mint on hand it …
From darylskitchen.com

See details

5 MINUTE MINT RAITA RECIPE (RESTAURANT-STYLE) - I KNEAD …

Oct 19, 2022 Spice varitions: You can also add different spices such as chaat masala, black pepper or red chili powder. How to Store . Fridge: This pudina raita can last up to 2-3 days in an airtight container stored in the fridge. Freezer: …
From ikneadtoeat.com

See details

RAGDAPATTY: INDIAN STYLE POTATO CAKE WITH CHICKPEAS

Nov 18, 2024 Mint chutney 2 tbsp Tamarind chutney 2 tbsp ⁠ Method:⁠ In a heavy bottom pan, heat ghee and add all the whole spices (cumin, cloves, cardamom, bay leaf and cinnamon).
From greatbritishlife.co.uk

See details

HOW TO MAKE MINT RAITA RECIPE - THE AZIZ KITCHEN

Welcome to my culinary haven! Today, I’m sharing a zesty little secret that has saved many a meal in my kitchen – the perfect mint raita. Whether you’re diving into a spicy biryani, gearing up for a quick weeknight dinner, or preparing for …
From theazizkitchen.com

See details

SPICY POTATO CAKE - ALOO TIKI CHAAT - SPICE KITCHEN

To assemble your salad bowl, Add some yogurt raita, ribboned moolie, cucumber, julienne carrots, masala corn. Carrot chutney, fresh coriander, pickled onions, and lots of tamarind chutney; For more amazing recipes check out @hey_renu on …
From spicekitchenuk.com

See details

INDIAN-SPICED POTATO CAKES AND BRINJAL RAITA

Dust the cakes with flour and roll in the nigella seeds, then chill for 30 minutes. Heat the sunflower oil in a pan over a medium to low heat and fry the potato cakes for 1 minute a side until golden. To make the raita, preheat the oven to …
From taste.co.za

See details

MINT RAITA RECIPE (PUDINA RAITA) - SPICE UP THE CURRY

May 18, 2023 At home, we serve this pudina raita with spicy biryani or pulao. The yogurt soothes your palate from spicy food and gives a cooling effect. Plus, mint helps in the digestion of this spicy, greasy food. 🧾 Ingredient Notes For …
From spiceupthecurry.com

See details

ALOO TIKKI (INDIAN POTATO CAKES WITH GREEN CHUTNEY)

I’m convinced my favorite elements of a samosa are the tender potato-pea filling, the spices, and the chutney sauce for dipping (read, drowning). I kept these elements intact while ensuring this recipe was simple, condensing it down to …
From minimalistbaker.com

See details

PUDINA RAITA RECIPE | MINT RAITA RECIPE | MINT RAITA SAUCE …

Jan 10, 2019 furthermore, some tips and tricks for a perfect mint raita recipe. firstly, do not use a sour curd or yogurt for this raita recipe. sour curd would spoil the taste when mixed with mint leaves. secondly, whisk your curd before using …
From hebbarskitchen.com

See details

RAITA RECIPE - COOKING GUIDE WITH INGREDIENTS - SWIGGY

Raita is an Indian savoury dish that is prepared mainly from yoghurt. It contains various coarse-grated vegetables, such as cucumber, tomatoes, or onions, and is spiced with cumin, …
From swiggy.com

See details

POTATO MINT RAITA RECIPE - SEDUCE YOUR TASTEBUDS...

May 18, 2020 Potato Mint Raita Recipe. Padmajha PJ May 18, 2020 5 Comments. This awesomely delicious Potato Mint Raita recipe has become our new favorite! These days I am preparing a one pot rice dish at least twice a …
From seduceyourtastebuds.com

See details

ALOO RAITA | POTATO RAITA » DASSANA'S VEG RECIPES

Oct 23, 2021 7. Stir and mix again. Serve aloo raita with a veg pulao or veg biryani or any flavored Indian rice like Jeera Rice or biryani rice or saffron rice. If not serving immediately, then refrigerate the raita. You can serve this potato …
From vegrecipesofindia.com

See details

INDIAN SPICED POTATO POCKETS WITH MINT RAITA

Add this healthy, 40 minute recipe to your personalized meal plan from Mealime
From mealime.com

See details

SPICED POTATO CAKE WITH MINT RAITA RECIPES

Combine mint leaves, cilantro leaves, and green chile in a mini food processor. Pulse until blended, adding a bit of water to create a paste. Pour into a bowl and add dahi, mixing until …
From tfrecipes.com

See details

17 RECIPES TO MAKE WITH THAT LEFTOVER YOGURT YOU HAVE IN THE …

1 day ago In recipes, yogurt can be the star or a supporting player. It adds tang without the higher levels of fat you find in sour cream or cream cheese. It makes cakes and muffins bake …
From simplyrecipes.com

See details

10-MINUTE MINT RAITA (RESTAURANT-STYLE) - TEA FOR …

Aug 27, 2021 How to Store (or Freeze) This raita keeps well in the refrigerator as-is or in the freezer before adding the yogurt. To refrigerate: Store in an airtight container in the fridge for up to 5 days. To freeze: Triple the quantity.Before …
From teaforturmeric.com

See details

COOKING CHANNEL - FOOD NETWORK

For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar By: Megha McSwain Earthy spices and a days-long fermentation process give this popular pickled Indian condiment its tangy bite.
From foodnetwork.com

See details

SPICED POTATO CAKE WITH MINT RAITA - GOOD FOOD MIDDLE …

Ingredients. 1.3kg medium potatoes, peeled and halved; 125g butter; 1 tbsp cumin seed; 2 tsp fennel seeds; 1 tsp nigella seeds (onion seeds) 2 thumb-size pieces of fresh ginger, peeled and finely shredded
From bbcgoodfoodme.com

See details