Spiced Pork Tenderloin With Sauteed Apples Recipes

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SPICED PORK TENDERLOIN WITH SAUTEED APPLES



Spiced Pork Tenderloin With Sauteed Apples image

This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is listed. The changes I made, where using cardamom rather than nutmeg (as I don't like nutmeg), using about increasing all the amounts on the spices slightly for extra flavor, using sage rather than thyme (as I didn't have thyme), and using white wine rather than cider. My husband's only complaint was that there wasn't enough of the sauce!

Provided by pwdcrazy

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
2 tablespoons butter
2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples
1/3 cup shallot, thinly sliced
1/8 teaspoon salt
1/4 cup apple cider
1 teaspoon thyme leaves

Steps:

  • - heat a large cast-iron skillet over medium-high heat.
  • - combine first 5 incredients and sprinkle spice mixture evenly over pork.
  • - coat pan with cooking spray and add pork to pan. Cook 3 minutes on each side.
  • - remove pork from pan and keep warm.
  • - melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
  • - add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
  • - Stir in thyme leaves.
  • - Serve apple mixture with the pork.

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