Spiced Plum Blackberry Crumble Recipes

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SPICED PLUM CRUMBLE



Spiced Plum Crumble image

This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Serve hot with cream or custard.

Provided by TheBritishBaker

Categories     Plum Recipes

Time 45m

Yield 8

Number Of Ingredients 9

2 pounds plums, pitted and halved
½ cup white sugar, divided
1 small orange, zested and juiced
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¾ cups whole wheat flour
2 tablespoons whole wheat flour
1 pinch salt
7 tablespoons cold unsalted butter, cut into chunks

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
  • Bake in the preheated oven for 5 minutes.
  • Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
  • Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 47.5 g, Cholesterol 26.3 mg, Fat 10.6 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 20.8 mg, Sugar 25.1 g

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