Spiced Pineapple Cooler Recipes

CHILE-SPICED PINEAPPLE

Chile-Spiced Pineapple image

Provided by Food Network

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 5

Ingredients

One 8-ounce can pineapple chunks, drained
1 tablespoon chile powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.

SPICED PINEAPPLE

Spiced Pineapple image

A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
1-1/4 cups sugar
1/2 cup cider vinegar
1 cinnamon stick (3 inches)
6 to 8 whole cloves
Dash salt

Steps:

Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED PINEAPPLE

Spiced Pineapple image

Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.

Provided by JeriBinNC

Categories Pineapple

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pineapple chunks
2/3 cup sugar
1/3 cup vinegar
1 teaspoon whole cloves
2 cinnamon sticks
1 dash salt
1/2 teaspoon allspice or 1 whole allspice berry
red food coloring (optional)

Steps:

Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
Serve as is or with dip.

Nutrition Facts : Calories 397.6, Fat 0.4, SaturatedFat 0.1, Sodium 84, Carbohydrate 101.1, Fiber 2.2, Sugar 97.3, Protein 1

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