Spiced Pickled Onions Peppers Recipes

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SPICED PICKLED ONIONS & PEPPERS



Spiced Pickled Onions & Peppers image

I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!

Provided by RecipeMonster

Categories     Vegetable

Time 18m

Yield 1 pint, 8-10 serving(s)

Number Of Ingredients 10

1 cup cider vinegar
2 tablespoons honey
1 small bay leaf, crushed
1/4 teaspoon mustard seeds
1/4 teaspoon whole allspice
1/8 teaspoon anise seed
2 medium sweet onions, sliced 1/4-inch thick rings
1 small green sweet peppers or 1 small sweet red pepper, seeded and sliced into rings
1 -2 teaspoon finely diced jalapeno pepper
1 -2 tablespoon torn cilantro leaves or 1 -2 tablespoon parsley

Steps:

  • In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
  • Boil 3 minutes.
  • Add onions, stir until onions turn limp, about 2-3 minutes.
  • Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
  • Cover, store in the refrigerator up to a week.

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 2.9, Carbohydrate 7.9, Fiber 0.6, Sugar 5.8, Protein 0.4

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