Spiced Pear Sorbet Recipes

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PEAR SORBET



Pear Sorbet image

Categories     Pear     Chill

Yield makes about 1 quart (1 liter)

Number Of Ingredients 4

4 ripe pears (2 1/2 pounds, 1 1/4 kg), peeled and cored
1 1/4 cups (305 ml) water
2/3 cup (130 g) sugar
1 teaspoon freshly squeezed lemon juice

Steps:

  • Cut the pears into 1-inch (3-cm) chunks. Put them in a large, nonreactive saucepan along with 1/2 cup (125 ml) of the water. Cover and cook over medium to high heat for 15 minutes, stirring occasionally, until the pears are cooked through and tender when poked with a paring knife.
  • Transfer the cooked pears to a blender (you should have 2 cups, 500 ml, of purée) and add the remaining 3/4 cup (180 ml) water, sugar, and lemon juice. Purée until smooth.
  • Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
  • Variation
  • For Pear-Ginger Sorbet, add 1/4 cup (25 g) very finely chopped candied ginger to the sorbet during the last few minutes of churning.
  • Perfect Pairings
  • Serve Pear Sorbet with a scoop of Chocolate Sorbet (page 120) or Chocolate Ice Cream (pages 26 and 28).

SPICED PEAR SORBET



Spiced Pear Sorbet image

This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time

Provided by faragj

Categories     Frozen Desserts

Time 4h45m

Yield 6-12 serving(s)

Number Of Ingredients 5

8 medium pears, about 2 pounds
2 cups water
1 1/2 cups sugar
6 pieces cloves
6 pieces allspice

Steps:

  • In a saucepan, combine the pears, water, and sugar and spices.
  • cook and stir occasionally over medium heat for about 15-20 minutes or until pears are soft.
  • chill in refrigerator until completely cold.
  • puree through a sieve, blender or food processer.
  • process in ice cream machine according to manufacturers instructions.

Nutrition Facts : Calories 321.9, Fat 0.3, Sodium 3.8, Carbohydrate 84.2, Fiber 6.9, Sugar 71.7, Protein 0.8

PEAR VANILLA SORBET



Pear Vanilla Sorbet image

Pear sorbet has always been a favorite of mine. Wait until your pears are nice and ripe, for maximum flavor. I keep my pears in a brown paper bag with an apple to speed this process along. The pear and vanilla combo is heavenly.

Provided by Martha Rose Shulman

Categories     ice creams and sorbets, dessert

Time 4h30m

Yield Makes about 5 cups, serving 6 to 8

Number Of Ingredients 7

125 grams (1/2 cup) water
1 vanilla bean or 1 teaspoon vanilla
160 grams (approximately 3/4 cup) sugar
1,125 grams (4 large) ripe pears, peeled, quartered and cored
30 grams (approximately 1 tablespoon plus 1 teaspoon) clover honey
40 grams (approximately 2 tablespoons) corn syrup or agave nectar
2 teaspoons fresh lemon juice

Steps:

  • Place the water in a medium saucepan. Cut the vanilla bean in half lengthwise and, using the tip of a paring knife, scrape the seeds into the water. Add the pods and the sugar. Bring to a simmer and simmer until the sugar dissolves. Add the pears and simmer 10 minutes, or until soft when pierced with a knife and translucent on the surfaces. Remove from the heat and stir in the honey, corn syrup or agave nectar, and lemon juice. Allow to cool. Remove the vanilla bean pods from the saucepan.
  • Blend the pears with the syrup in a blender until smooth. Chill for 2 hours or overnight.
  • Chill a container in the freezer. Using an immersion blender, blend the pear mixture for 30 seconds. Freeze in an ice cream maker following the manufacturer's directions. Transfer to the container and freeze for at least two hours to pack.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 41 grams

PEAR SORBET



Pear Sorbet image

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.- Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

5 small pears, peeled and sliced
3/4 cup sweet white wine or apple juice
1/3 cup sugar
4-1/2 teaspoons lemon juice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly. , Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm. , Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes.

Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 4g fiber), Protein 1g protein.

GINGER PEAR SORBET



Ginger Pear Sorbet image

Provided by Lucy Metcalf

Categories     Ginger     Dessert     Freeze/Chill     Quick & Easy     Frozen Dessert     Lemon     Pear     Vegan     Bon Appétit     Portland     Oregon

Yield Serves 4

Number Of Ingredients 5

1 15- to 16-ounce can pear halves in heavy syrup
1/4 cup sugar
1 tablespoon (packed) finely chopped crystallized ginger
1 teaspoon grated lemon peel
Fresh mint sprigs (optional)

Steps:

  • Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
  • Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.

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