Spiced Pear Jam With Pineapple Recipes

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PEAR AND PINEAPPLE JAM



Pear and Pineapple Jam image

Perfectly sweet - this small batch Pear and Pineapple Jam is so much easier than you would think! Made from only a few ingredients, this jam is a perfect accompaniment to your breakfast or brunch.

Provided by Deborah

Categories     Jams

Time 45m

Number Of Ingredients 6

2 pounds Bartlett pears
1 pound peeled and cored pineapple
1/2 cup water
1 tablespoon fresh lemon juice
1 cup sugar
zest from 1 lemon

Steps:

  • Peel, quarter and core the pears. Cut the pears and the pineapple into pieces about the size of a lima bean.
  • Combine the fruit, water and lemon juice in a heavy, non-reactive 5-quart pan. Cover the pan and bring it to a boil. Uncover and simmer for 15 minutes, stirring occasionally.
  • Add 1/2 cup of the sugar, then allow the liquid to return to a boil before adding the last 1/2 cup of sugar. Continue cooking the mixture for 10 minutes, stirring frequently. Reduce the jam to 3 1/2 cups and until the mixture reaches 212º-214º on an instant read thermometer. Remove from the heat and stir in the lemon zest.
  • Fill hot, sterilized jars to within 1/4" of the lips. Wipe the rims clean, place new lids on the jars, and screw the caps on tightly. Invert quickly for a quick vacuum seal, or process in a boiling water bath, submerged by 1 inch, for 10 minutes.

Nutrition Facts : ServingSize 2 tablespoons, Calories 55 calories, Sugar 12 g, Sodium 1 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 15 g, Fiber 1 g, Protein 0 g, Cholesterol 0 mg

SPICED PEAR JAM WITH PINEAPPLE



Spiced Pear Jam with Pineapple image

Make and share this Spiced Pear Jam with Pineapple recipe from Food.com.

Provided by papergoddess

Categories     Lemon

Time 55m

Yield 8 Pints

Number Of Ingredients 8

3 lbs kiefer pears or 3 lbs seckel pears
1 orange
1 lemon
1 cup crushed pineapple
4 -5 cups sugar
3 -4 whole cloves
6 inches cinnamon sticks
1 inch gingerroot

Steps:

  • Peel and core pears; peel and seed lemon and orange.
  • Put fruit though a grinder or food processor; save juices.
  • In a kettle or large saucepan, combine pulp and juice with sugar and pineapple.
  • Tie cloves, cinnamon, and ginger in cheesecloth; add to pot.
  • Stir the mixture while heating.
  • Simmer about 30 minutes.
  • Remove spice bag and ladle into hot sterilized jars.
  • Process pints in a water bath for 15 minutes.
  • NOTE: Since it is hard to gauge the acidity of pears, taste the jam as it cooks and add sugar or lemon juice as needed.

Nutrition Facts : Calories 514.8, Fat 0.3, Sodium 2.4, Carbohydrate 134.6, Fiber 6.5, Sugar 122.6, Protein 1.1

PINEAPPLE-PEAR JAM



Pineapple-Pear Jam image

Categories     Condiment/Spread     Food Processor     Vegetarian     Low Sodium     Lemon     Pear     Pineapple     Chill     Vegan     Bon Appétit

Yield MAKES ABOUT 5 CUPS

Number Of Ingredients 4

1/2 medium pineapple, cored, peeled, cut into 1-inch pieces
4 large ripe Anjou pears, peeled, cored, cut into 1-inch pieces
4 cups sugar
1/3 cup fresh lemon juice

Steps:

  • Chop pineapple in processor. Strain juice into heavy large nonaluminum saucepan; reserve pineapple. Add pears to saucepan. Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes. Add pineapple, sugar and lemon juice. Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour. Cool. (Can be made 1 week ahead. Cover; chill.)

SPICED PEAR JAM



Spiced Pear Jam image

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon

Provided by Taste of Home

Time 1h50m

Yield 6 half-pints.

Number Of Ingredients 4

8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

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