Spiced Pear Jam Recipes

SPICED PEAR JAM

Spiced Pear Jam image

From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories Pears

Time 3h

Yield 5 half pint jars

Number Of Ingredients 4

Ingredients

8 cups peeled finely chopped ripe pears (about 5 1/2 lb.)
4 cups sugar
1 teaspoon ground cinnamon (or more according to your taste)
1/4 teaspoon ground cloves

Steps:

Add all the ingredients to a dutch oven.
Bring mixture to a boil and stir constantly.
Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
Skim off foam with a metal spoon.
Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
Remove air bubbles and wipe jar rims.
Cover quickly with metal lids and screw on bands.
Process in a boiling water bath for 10 minutes.

SPICED PEAR JAM

Spiced Pear Jam image

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon

Provided by Taste of Home

Time 1h50m

Yield 6 half-pints.

Number Of Ingredients 4

Ingredients

8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

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