Spiced Pear Cider Recipe 465

SPICED PEAR CIDER

Spiced Pear Cider image

Pear cider makes a nice seasonal alternative to apple, with a slightly milder flavour and plenty of warming spices. This version is made partly with juice to speed up the process slightly.

Provided by Alexandra Daum

Categories Drinks

Time 1h40m

Number Of Ingredients 6

Ingredients

1 kg pears
1 litre pear juice
1 litre water
1 large piece of ginger (sliced (about 9cm / 3 in.))
2-3 cinnamon sticks (depending on size)
6 whole cloves

Steps:

Quarter the pears and remove any seeds and stems.
Place the pears into a large pot with the juice, water, ginger, cinnamon, and cloves.
Cover the pot and bring the cider to a low boil over high heat. Reduce the heat and simmer, with the lid cracked open, for about an hour and a half.
After this time, the cider should be reduced in quantity and be a rich golden colour. Taste to check the strength, and cook down for a longer time if you prefer.
Strain the mixture into a large bowl through a fine sieve and press the pears with a wooden spoon. They should be very soft and break down into a kind of paste. Discard the spices and pear mash.
Serve the strained cider hot. Keep any leftovers in a sealed container in the refrigerator for up to a week and reheat on the stove before serving.

Nutrition Facts : ServingSize 1 g, Calories 103 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, Sodium 14 mg, Fiber 6 g, Sugar 16 g

SPICED PEAR CIDER RECIPE - (4.6/5)

Spiced Pear Cider Recipe - (4.6/5) image

Provided by á-81356

Number Of Ingredients 8

Ingredients

2 quarts fresh apple cider
2 quarts pear juice, unsweetened
2 cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon nutmeg
1 star anise
1 vanilla bean pod
fresh pear slices

Steps:

Combine all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 30 minutes. Strain through cheesecloth or a fine mesh strainer. Serve with pear slices and extra cinnamon sticks.

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