Spiced Peach Jello Salad Recipes

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FLUFFY PEACH JELLO SALAD



Fluffy Peach Jello Salad image

This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!

Provided by Annelise Friedman

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 box peach jello
1 8 oz. pkg cool whip
1 8 oz. pkg cream cheese
1 can(s) peaches, drained
1/2 c chopped pecan

Steps:

  • 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
  • 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
  • 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
  • 4. Refrigerate for at least 4 hours prior to serving.

13 EASY CONGEALED SALADS MAKING A COMEBACK



13 Easy Congealed Salads Making a Comeback image

Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Cran-Raspberry Jello Salad
Grandma's Lime Green Jello Salad
Cranberry Gelatin Salad
Red, White u0026amp; Blue Jello Salad
Blueberry Jello Salad
Sangria Gelatin Ring
Strawberry Jello Salad
Orange Fluff Salad
Cherry Coke Jello Salad
Orange Sherbet Jello Salad
Spiced Peach Jello Salad
Retro Sea Foam Salad
Strawberry Pretzel Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SPICED PEACH SALAD



Spiced Peach Salad image

This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too. -Karen Hamilton, Ludington, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 7

1/2 cup sugar
3 tablespoons white vinegar
2 cups water
1 tablespoon whole cloves
4 cinnamon sticks
2 packages (3 ounces each) peach or orange gelatin
1 can (29 ounces) peach halves

Steps:

  • In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well. , Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.

SPICED PEACH JELLO SALAD



Spiced Peach Jello Salad image

Make and share this Spiced Peach Jello Salad recipe from Food.com.

Provided by Tonkcats

Categories     Gelatin

Yield 1 batch

Number Of Ingredients 7

1 (1 lb) can peach, sliced
1/4 cup vinegar
1/2 cup sugar
12 whole cloves
1/8 teaspoon cinnamon
1 (3 ounce) package peach Jell-O
3/4 cup water, cold

Steps:

  • Drain peaches, measuring 3/4 cup syrup.
  • Chop peaches coarsely.
  • Bring syrup, vinegar, sugar and spices slowly to a boil.
  • Add peaches, simmer for 10 minutes.
  • Strain syrup and discard cloves.
  • Add enough peach juice or water to make 1 cup.
  • Dissolve Jello in hot syrup.
  • Add cold water (if I have enough peach syrup, I use what I have) and peaches.
  • Cool, then pour into mold.
  • (The times I made this recipe, I have doubled it.)

PEACH JELLO SALAD RECIPE



Peach Jello Salad Recipe image

Keep cool this summer with this 3-ingredient Peach Jello Salad Recipe! Prepped in under 5 minutes and full of flavor, this dessert salad is just like what Grandma used to make!

Provided by Karly Gomez

Categories     Breakfast     Dessert     Gluten Free     Salad     Salads     Snack

Time 4h5m

Number Of Ingredients 4

8 oz water
3 oz peach gelatin
1 15 oz can Libby's® Canned Peaches (Slices or Halves)
8 oz cream cheese

Steps:

  • Boil water and stir in gelatin until it dissolves. Add mixture to a blender along with peaches, the juice from the can, and the cream cheese. Blend until smooth. Pour mixture into a large serving bowl or individual serving cups, cover, and refrigerate for 4 hours, or until set. Enjoy cold!

Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 142 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

PEACH GELATIN SALAD



Peach Gelatin Salad image

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (29 ounces) sliced peaches, drained
1-1/2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 can (12 ounces) ginger ale, chilled
1/3 cup chopped walnuts, toasted

Steps:

  • Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts :

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH JELLO SALAD



Peach Jello Salad image

Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling and chilling periods.

Provided by CookKelly

Categories     Gelatin

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 package peach Jello
1 1/2 cups boiling water
1 (3 ounce) package cream cheese
3 tablespoons sugar
1 dash salt
1 teaspoon vanilla
1 teaspoon lemon juice
1 (8 ounce) can crushed pineapple

Steps:

  • Mix together the peach jello, boiling water and cream cheese, then cool.
  • Add the sugar, salt, vanilla and lemon juice.
  • Mix well.
  • Add the crushed pineapple, along with the juice.
  • Chill.

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