SERRANO-SPICED PALOMA COCKTAIL
Fresh, spicy paloma cocktail made with grapefruit juice and tequila. Most paloma cocktail recipes call for grapefruit soda, but I lightened this one up with club soda and agave nectar.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- First, prepare your cocktail glass: Pour the sea salt onto a small plate. Run a lime wedge around the rim of your glass and roll the edge of the glass onto the salt. Fill the prepared glass with ice.
- In a cocktail shaker or mason jar, muddle together the lime juice, agave nectar and one small slice of Serrano pepper. Fill the shaker with ice, then pour in the grapefruit juice and tequila.
- Put the lid on your shaker/jar and shake until the mixture is thoroughly chilled. Pour the blend into your prepared glass. Top off the cocktail with club soda. Garnish with a small wedge of grapefruit.
Nutrition Facts : ServingSize 1 cocktail, Calories 183 calories, Sugar 8.5 g, Sodium 10.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg
SPICED PEACH COCKTAIL
Make and share this Spiced Peach Cocktail recipe from Food.com.
Provided by School Chef
Categories Beverages
Time 10m
Yield 6 ounces, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blend till smooth.
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