Spiced Peach Butter In Instant Pot Recipes

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SPICED PEACH BUTTER



Spiced Peach Butter image

Unlike jams and preserves, butters are cooked slowly for a long period of time. Butters are pretty easy to make and it's difficult to screw up a batch, but they are a little time consuming.

Provided by Renee Pottle

Categories     Jams and Jellies

Time 1h20m

Yield 7 half-pints

Number Of Ingredients 5

• 18-20 medium-sized ripe peaches
• 4 cups sugar
• 2 tsp ground ginger
• 1 tsp ground allspice
• ¼ tsp ground cloves

Steps:

  • Peel and slice the peaches.
  • Place in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
  • Puree peaches with an immersion blender or in a food processor.
  • Return puree to pot - you should have about 8 cups of puree. Add sugar and spices.
  • Cook over medium-low heat, stirring often until mixture has reached desired thickness. (about 45 minutes).
  • Ladle into hot, clean, half-pint jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 15 minutes.

SPICED PEACH BUTTER



Spiced Peach Butter image

This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!

Provided by startnover

Categories     Fruit

Time 3h10m

Yield 7 cups

Number Of Ingredients 6

8 cups sliced peaches
1 teaspoon clove
4 cups sugar
1/2 teaspoon nutmeg
4 teaspoons cinnamon
1/2 cup red cinnamon candies (heaping)

Steps:

  • Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).
  • Place peaches and all other ingredients in a heavy bottom pot.
  • Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.
  • This can then be processed in a water bath for 5 minutes.
  • The amount you end up with is determined by how much you cook it down. I get approximately 6-1/2-7 cups of butter.

Nutrition Facts : Calories 523.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 134.1, Fiber 3.8, Sugar 130.6, Protein 1.9

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