Spiced Parsnip Bread Recipes

SPICED PARSNIP BREAD

Spiced Parsnip Bread image

For an alternate detour, I tried English 'Mixed Spice' (Recipe #266688) in this bread recipe. From relishmag.com.

Provided by COOKGIRl

Categories Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups unbleached flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3/4 teaspoon salt
1 cup sugar
1/2 lb small parsnip, peeled and finely shredded (about 3 parsnips or 2 medium)
1/4 cup walnut oil
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Lightly butter a 9x5-inch or 8x4-inch loaf pan.
In a large mixing bowl, combine flour, baking powder, cinnamon, allspice, cloves and salt.
In a separate bowl, mix together both sugars, parsnips, oil, egg and vanilla. Slowly stir the parsnip mixture into the flour mixture.
Stir in walnuts and spoon batter into the prepared loaf pan.
Bake 55-65 minutes, or until a knife inserted in the center of the loaf comes out clean.
Remove loaf from oven; cool in pan on wire rack.

Nutrition Facts : Calories 2580, Fat 100.4, SaturatedFat 10.6, Cholesterol 211.5, Sodium 2116.6, Carbohydrate 395.4, Fiber 21.1, Sugar 213.5, Protein 37.4

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