Spiced Paprika Butter Recipes

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BLACKENED SPICED BUTTER



Blackened Spiced Butter image

Provided by Food Network

Categories     condiment

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound butter, half melted, half at room temperature
1/4 cup blackening spice, recipe follows
3 cloves garlic, minced
1 1/2 cups paprika
1/2 cup onion powder
1/2 cup salt
1/4 cup ground thyme
6 tablespoons ground oregano
5 tablespoons garlic powder
2 tablespoons cayenne pepper
1 1/2 tablespoons black pepper

Steps:

  • Blend the melted butter with the blackening spice and garlic. Mix this with the softened butter and whisk thoroughly until smooth. Spread into a 13-by-9-inch pan and freeze for 2 hours. Cut into 8-by-12-inch cubes.
  • Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.

PAPRIKA BUTTER



Paprika Butter image

Spread it on meat or chicken before grilling, or serve it with corn on the cob.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 4

1 cup softened (2 sticks) butter
1 tablespoon sweet or hot paprika
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.

PAPRIKA ROAST TURKEY



Paprika Roast Turkey image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 16

1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)
Kosher salt and freshly ground pepper
2 teaspoons garlic powder
1 teaspoon dried dill
5 sprigs thyme
3 shallots, halved
2 carrots, chopped
2 stalks celery, chopped
2 tablespoons extra-virgin olive oil
1 green apple, halved and cored
1 head garlic, halved
1/2 bunch fresh dill
1 stick unsalted butter
2 tablespoons sweet paprika
1 teaspoon hot paprika
1/4 cup low-sodium chicken broth, if needed

Steps:

  • Dry-brine the turkey: Pat the turkey dry and put on a rimmed baking sheet. Rub 2 tablespoons salt, 1 teaspoon pepper, the garlic powder and dried dill all over the turkey. Refrigerate, uncovered, overnight.
  • Position a rack in the lowest part of the oven, remove the other racks and preheat to 350 degrees F. Toss the thyme, shallots, carrots, celery and turkey neck with the olive oil in a large roasting pan; set a rack on top. Stuff the turkey cavity with the apple, garlic and fresh dill and tie the legs together with kitchen twine. Place the turkey breast-side up on the rack and tuck the wings under the body. Let sit at room temperature 30 minutes.
  • Roast the turkey 1 hour, then baste with the pan drippings. Roast for 1 more hour, basting every 30 minutes. Melt the butter with the sweet paprika and hot paprika in a small saucepan over medium heat. Brush the turkey all over with about half of the butter. Continue roasting until the skin is crisp and a thermometer inserted into the thigh registers 160 degrees F to 165 degrees F, 15 to 60 more minutes, brushing with more of the butter during the last 10 minutes. (Add the broth to the roasting pan if the drippings are getting too dark.) Remove the turkey from the oven and brush with the remaining butter. Transfer the turkey (on the rack) to a rimmed baking sheet and let rest 30 minutes before carving. Use the pan drippings for gravy.

CORN WITH PAPRIKA BUTTER



Corn With Paprika Butter image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.

SPICED PAPRIKA BUTTER



Spiced Paprika Butter image

Provided by Alison Roman

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/2 cup (1 stick) room-temperature unsalted butter
1 1/4 teaspoons hot smoked paprika
1 teaspoon celery seeds
1/4 teaspoon cayenne pepper
Salt and pepper

Steps:

  • Mix 1/2 cup (1 stick) room-temperature unsalted butter, 1 1/4 teaspoons hot smoked paprika, 1 teaspoon celery seeds, and 1/4 teaspoon cayenne pepper in a small bowl until well combined; season with salt and pepper.

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