Spiced Panko Bread Crumbs Recipes
CRISPY PANKO CHICKEN CUTLETS
This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)
Provided by TasteTester
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a mallet, gently beat the chicken breasts to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.).
- Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. Dredge chicken with seasoned flour and pass through egg mixture. Shake off excess egg. For an even crispier crust, dredge with flour again and pass through egg mixture one more time.
- Now completely cover chicken breasts with Panko crumbs, pressing crumbs down gently if needed.
- Heat oil in frying pan on medium-high heat. Cook for 4 minutes on each side (or until no longer pink inside) and serve.
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
SPICED PANKO BREAD CRUMBS
Provided by Ming Tsai
Categories No-Cook Quick & Easy Spice
Yield Makes 4 cups; lasts 3 weeks, refrigerated
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all the ingredients and mix well. Use or store.
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BEST RECIPES WITH PANKO BREADCRUMBS
From allrecipes.com
- Tonkatsu. View Recipe. Let's start with a classic. Tonkatsu is the traditional Japanese boneless, breaded pork chop. "A wonderful, easy recipe, yet special," says Trish.
- Chicken Kiev. View Recipe. Crispy outside, moist and tender inside with a surprise garlic-butter center, this elegant chicken recipe can't fail to impress.
- Panko Crusted Mashed Potato Cakes. View Recipe. Panko takes leftover mashed potatoes to new heights of amazement. Treat the taters just like you would a fish cake.
- Crispy Panko Chicken Breasts. View Recipe. If panko is perfect with pork, it's also choice with chicken. "Delicious," says Carrie. "I loved the crispy panko breading!
- Chef John's Scotch Eggs. View Recipe. Panko crumbs also make the best Scotch eggs. "In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell," says Chef John.
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