Spiced Oranges Raisins Al Burtugal Wal Zabib Al Mutabal Recipes

SPICED ORANGES & RAISINS (AL BURTUGAL WAL ZABIB AL MUTABAL -

Steps:

• Combine the sugar and water in a small saucepan and bring to a boil.
• Add raisins, lemon juice, cinnamon sticks, allspice and ginger.
• Simmer over medium heat about 10 minutes until syrup is thickened. Remove from heat and stir in the vanilla.
• Transfer to a bowl and refrigerate 10 minutes.
• Cut peel and pith from oranges.
• Slice oranges into 1/2 inch rounds.
• Cut rounds into halves or quarters and place in medium bowl.
• Pour cooled raisins and syrup over oranges and stir gently.
• Chill 2 hours or overnight.Serve over ice cream or cake.

MOROCCAN SPICED ORANGES

Steps:

• Combine first 6 ingredients in a medium bowl, tossing to combine.
• Cover and chill 20 minutes.
• Garnish with cinnamon if desired.
• Serve over ice cream for dessert.

SPICED ORANGES

Steps:

• Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
• Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
• Boil for about 5-10 minutes to reduce and thicken syrup.
• Remove from heat, add rose water then cool.
• Pour syrup over orange slices.
• Serve cold.