ORANGEADE
Categories Non-Alcoholic Picnic Kid-Friendly Backyard BBQ Orange Party Gourmet Drink Small Plates
Yield Makes about 10 1/2 cups.
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.
SAFFRON ORANGEADE
Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
- Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.
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- Place 1 1/2 cups sugar and 1 1/2 cups water in a small sauce pot. Heat and stir until the sugar has dissolved. (This can also be done in the microwave.) Stir in vanilla extract and a pinch of salt.
- Squeeze 2 1/2 cups of orange juice and 1/2 cup lemon juice into a large pitcher. Pour the sugar syrup into the pitcher. If making ahead, add 5 additional cups of water. Stir and refrigerate.
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