Spiced Orange Wine Recipes

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SPICED ORANGE WINE



Spiced Orange Wine image

What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration? This orange sipping wine is a little sweeter and stronger than a regular glass of white, and it's the perfect aperitif. Cook time is chill time.

Provided by Annacia

Categories     Beverages

Time 5h15m

Yield 2 bottler

Number Of Ingredients 7

2 (750 ml) bottles dry white wine
1/2 cup sugar
1/4 cup Grand Marnier, orange liqueur
1/4 cup Pernod
2 whole cloves
4 turkish bay leaves (or 2 California leaves)
2 navel oranges

Steps:

  • Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
  • Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife.
  • Reserve oranges for another use and divide zest between empty wine bottles.
  • Fill bottles with orange wine and cool, leave uncorked for1 hour.
  • Cork bottles, then chill at least 5 hours.
  • Cooks' note:.
  • Orange wine can be chilled up to 1 week.

Nutrition Facts : Calories 872.1, Fat 0.2, Sodium 38.1, Carbohydrate 86.7, Fiber 3.1, Sugar 68.9, Protein 1.8

SPICED ORANGE WINE



Spiced Orange Wine image

Provided by Paul Grimes

Categories     Liqueur     Alcoholic     Orange     Spice     Pernod     White Wine     Chill     Clove     Boil     Gourmet     Drink

Yield Makes 2 (750-ml) bottles

Number Of Ingredients 7

2 (750-ml) bottles dry white wine
1/2 cup sugar
1/4 cup orange liqueur such as Grand Marnier
1/4 cup Pernod
2 whole cloves
4 Turkish or 2 California bay leaves
2 navel oranges

Steps:

  • Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
  • Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.
  • Fill bottles with orange wine and cool, uncorked, 1 hour.
  • Cork bottles, then chill at least 4 hours.

HOT SPICED WINE



Hot Spiced Wine image

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 10

Number Of Ingredients 11

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

  • Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

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