Spiced Orange Sundaes Recipes

SPICED ORANGES

Spiced Oranges image

I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.

Provided by Amanda in Adelaide

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh squeezed orange juice
2 oranges, zest of
1/2 cup sugar
2 teaspoons ras el hanout spice mix
1 teaspoon rose water
8 oranges

Steps:

Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
Boil for about 5-10 minutes to reduce and thicken syrup.
Remove from heat, add rose water then cool.
Pour syrup over orange slices.
Serve cold.

Nutrition Facts : Calories 183.8, Fat 0.4, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 45.8, Fiber 4.4, Sugar 39.9, Protein 2.2

SPICY SUNDAES

Spicy Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup caramel or fudge sauce
2 tablespoons orange liqueur (recommended: Grand Marnier)
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints ice cream, such as vanilla or walnut
Whipped cream
Dark bitter chocolate bar for shaving

Steps:

Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.

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