Spiced Orange Sundaes Recipes

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SPICED ORANGES



Spiced Oranges image

I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.

Provided by Amanda in Adelaide

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups fresh squeezed orange juice
2 oranges, zest of
1/2 cup sugar
2 teaspoons ras el hanout spice mix
1 teaspoon rose water
8 oranges

Steps:

  • Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
  • Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
  • Boil for about 5-10 minutes to reduce and thicken syrup.
  • Remove from heat, add rose water then cool.
  • Pour syrup over orange slices.
  • Serve cold.

Nutrition Facts : Calories 183.8, Fat 0.4, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 45.8, Fiber 4.4, Sugar 39.9, Protein 2.2

SPICY SUNDAES



Spicy Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 cup caramel or fudge sauce
2 tablespoons orange liqueur (recommended: Grand Marnier)
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints ice cream, such as vanilla or walnut
Whipped cream
Dark bitter chocolate bar for shaving

Steps:

  • Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.

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