Spiced Orange And Pear Compote Recipes

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QUICK MIXED BERRY PANCAKE SAUCE



Quick Mixed Berry Pancake Sauce image

In this healthy, quick pancake sauce recipe, berries--such as strawberries, blueberries and raspberries--are microwaved until hot and thickened. Serve along with maple syrup, or skip the syrup altogether and enjoy the natural sweetness from the berries.

Provided by Stacy Fraser

Categories     Gluten-Free Party Food Recipes

Time 5m

Number Of Ingredients 3

3 cups mixed berries, fresh or frozen
3 tablespoons sugar
2 teaspoons cornstarch

Steps:

  • Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High again until slightly thickened and steaming, 2 1/2 to 3 1/2 minutes more.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.2 g, Sodium 1 mg, Sugar 8.4 g

APPLE-PEAR COMPOTE



Apple-Pear Compote image

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 3h35m

Yield 8 cups.

Number Of Ingredients 13

5 medium apples, peeled and chopped
3 medium pears, chopped
1 medium orange, thinly sliced
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup butter, cubed
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground ginger
5 tablespoons orange juice, divided
4 teaspoons cornstarch
Sweetened whipped cream and toasted chopped pecans, optional

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender., In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans., Freeze option: Freeze cooled compote in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little orange juice if necessary.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

SPICED ORANGE COMPOTE



Spiced Orange Compote image

Make and share this Spiced Orange Compote recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

5 oranges, peeled, sliced
1/3 cup orange juice
3 tablespoons brown sugar
3 tablespoons orange-flavored liqueur
4 whole allspice
1 cinnamon stick
mint sprig (to garnish)

Steps:

  • Place oranges in a shallow glass bowl.
  • Mix orange juice, brown sugar, orange liqueur, allspice and cinnamon in a small saucepan.
  • Heat to just boiling; pour over orange slices.
  • Refrigerate, covered or overnight for flavors to blend. Garnish with mint.

Nutrition Facts : Calories 125.6, Fat 0.2, Sodium 3.1, Carbohydrate 31.5, Fiber 4, Sugar 27.1, Protein 1.7

SPICED ORANGE AND PEAR COMPOTE RECIPE RECIPE



Spiced Orange and Pear Compote Recipe Recipe image

Provided by BobLongo

Number Of Ingredients 10

4 navel oranges, peeled and supremed
1 tablespoon bourbon (optional)
¼ teaspoon Pure Madagascar Bourbon Vanilla Extract
½ teaspoon ground cinnamon
½ teaspoon crystallized ginger, finely minced
Pinch grated nutmeg
1 pear, peeled and diced
⅓ cup sugar
2 tablespoons water
vanilla ice cream (for serving; optional)

Steps:

  • Mix orange supremes, bourbon, vanilla extract, cinnamon, crystallized ginger, and nutmeg in a medium bowl and set aside to marinate. In a medium saucepan, bring the diced pear, water, and sugar to a boil over medium-high heat, stirring often. Reduce the heat to medium and simmer until the liquid is syrupy, about 8 minutes. Pour the pear mixture over the oranges and mix well. Refrigerate until cold. Serve spooned over soft cheese and crackers, or over vanilla ice cream if desired.

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