Spiced Mustard Hash Browns Recipes

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SPICY MUSTARD



Spicy Mustard image

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Steps:

  • In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY HASH BROWNS - HOMEMADE



Spicy Hash Browns - Homemade image

Make and share this Spicy Hash Browns - Homemade recipe from Food.com.

Provided by Malarkey Test

Categories     Breakfast

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon red pepper, ground
1/8 teaspoon black pepper
6 1/2 cups baking potatoes, diced (about 2-1/2 lbs)
cooking spray

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
  • Add diced potatoes and stir well to coat.
  • Place potatoes in a single layer on a cookie sheet coated with cooking spray.
  • Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

SPICY HASH BROWNS - HOMEMADE



Spicy Hash Browns - Homemade image

This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.

Provided by bunnee

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and diced
1 teaspoon salt
1 teaspoon paprika
3/4 teaspoon chili powder
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon dried basil

Steps:

  • Place potatoes in large mixing bowl and add oil to coat.
  • Combine remaining seasonings, add to potatoes and toss until thorougly blended.
  • Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.

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