1 lime, cut into wedges, to moisten rim of glasses
8 ounces vanilla bean yogurt
1 banana, chopped (about 1 cup)
1 small can pineapple in heavy syrup (about 6 ounces)
1-ounce vodka
1/2 cup ice
4 ounces dark rum (recommended: Myers's)
Steps:
Place dry chai spice on small plate. Rub a lime wedge around rim of 4 highball glasses to moisten. Dip rims in chai blend. Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy. Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each.
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