Spiced Melon Mojito Recipes

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CAPTAIN'S MOJITO



Captain's Mojito image

A friend of mine and I were trying to make use of spiced rum and this is our new favorite drink!

Provided by byrnesette

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

5 mint leaves
3 wedges lime
1 cup crushed ice
1 teaspoon simple syrup
½ teaspoon lime juice
2 fluid ounces spiced rum (such as Captain Morgan's®)
2 fluid ounces cranberry juice
2 fluid ounces soda water

Steps:

  • Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 7.8 g

WATERMELON MOJITOS



Watermelon Mojitos image

Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.

Provided by Sarah Lees

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

6 cups cubed seedless watermelon
50 fresh mint leaves
5 limes, juiced
1 cup white rum
⅔ cup simple syrup
2 cups ice cubes, or as needed
1 cup club soda, or as needed

Steps:

  • Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
  • Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
  • Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g

SPICED PEACH MOJITO



Spiced Peach Mojito image

Make and share this Spiced Peach Mojito recipe from Food.com.

Provided by SLColman

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

50 ml spiced rum
15 ml peach liqueur
25 ml lemon juice
25 ml fresh white peach puree
club soda (optional) or Sprite (optional)
3 mint leaves
lime wedge
10 ml simple syrup

Steps:

  • Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
  • Muddle with barspoon.
  • Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
  • Top off with club soda or Sprite.
  • Garnish with a mint sprig and a lick of peach.
  • Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.

Nutrition Facts : Calories 116.3, Sodium 0.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 0.1

SPICED MELON MOJITO



Spiced Melon Mojito image

Make and share this Spiced Melon Mojito recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup of fresh mint, chopped, plus
8 sprigs of fresh mint, for garnish
2 limes, quartered
2 tablespoons superfine sugar
3 cups cubed cantaloupe, pureed with
1/2 cup sparkling water
1 1/2 cups dark rum
2 cups ice cubes

Steps:

  • In a large plastic pitcher with a lid, muddle (smash together with a muddler or wooden spoon) mint, limes and sugar.
  • Stir in cantaloupe puree and 1/4 cup water.
  • Add rum and ice cubes; cover and shake.
  • Pour through a strainger into 8 chilled glasses and garnish each with a mint sprig.

Nutrition Facts : Calories 135.2, Fat 0.2, Sodium 11.9, Carbohydrate 10.1, Fiber 1.2, Sugar 8.2, Protein 0.7

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