Spiced Meatballs With Marmalade Glaze Recipes

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MARMALADE MEATBALLS



Marmalade Meatballs image

We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! -Jeanne Kiss, Greensburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield about 5 dozen.

Number Of Ingredients 5

1 bottle (16 ounces) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Steps:

  • In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.

Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

SWEET AND SPICY KOREAN MEATBALLS



Sweet and Spicy Korean Meatballs image

These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.

Provided by Joanna Cismaru

Categories     Appetizer     Dinner     Main Course

Time 45m

Number Of Ingredients 12

1½ pound lean ground beef
4 green onions (chopped)
½ cup breadcrumbs (such as Panko)
3 cloves garlic (minced)
1 egg
2 tablespoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
½ cup apricot jam
1 tablespoon soy sauce
2 tablespoon Sriracha sauce

Steps:

  • Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
  • In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
  • Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
  • Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.

Nutrition Facts : Calories 35 kcal, Carbohydrate 2 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 meatball

ORANGE-GLAZED MEATBALLS



Orange-Glazed Meatballs image

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

  • Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

SPICED MEATBALLS (WITH MARMALADE GLAZE)



Spiced Meatballs (with Marmalade Glaze) image

Provided by Aida Mollenkamp

Categories     appetizer

Time 20m

Yield 24 to 26 Meatballs

Number Of Ingredients 10

1 pound ground pork or beef
1/2 cup dry breadcrumbs
1/4 cup minced red onion
1 large egg
1 teaspoon kosher salt
1 teaspoon mustard
1 teaspoon lemon zest
1 teaspoon Worchestershire sauce
1/2 teaspoon freshly ground black pepper
1 cup orange marmalade and 1/2 teaspoon red pepper flakes, for serving

Steps:

  • Preheat oven to 400 degrees F. Combine all ingredients, except the marmalade and red pepper flakes, in a large bowl and mix until just combined. Moisten hands, gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet. (Meatballs can be made up through this step to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before roasting.)
  • Bake until meatballs are warmed through and almost cooked, about 15 minutes. Meanwhile, stir together marmalade and red pepper flakes, and season with salt, as desired.
  • Remove meatballs from oven, toss with marmalade, return to oven and bake until the meatballs are completely cooked and the sauce is warmed through, about 5 more minutes. Skewer meatballs with toothpicks and serve.

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