Spiced Meat Pies Lahmejun Recipes

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SPICED MEAT PIES (LAHMEJUN)



SPICED MEAT PIES (LAHMEJUN) image

Categories     Beef     Appetizer     Bake     Sukkot

Yield 2 dozen pies

Number Of Ingredients 15

For the dough (see note)*:
1 teaspoon active dry yeast
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil, more for oiling pans
For the topping:
1 pound ground beef (not more than 85 percent lean)
1/4 cup tomato paste
1/2 onion, finely chopped
Juice of 1 lemon
1 teaspoon salt
1 1/2 teaspoons allspice
1 tablespoon tamarind paste (available at Middle Eastern and Indian markets)
2 tablespoons pine nuts
Lemon wedges and coarse salt for sprinkling on top.

Steps:

  • 1. To make dough: Combine yeast and 2 tablespoons warm water and set aside for 5 minutes. Combine flour and salt in a large bowl; add oil, yeast mixture and a scant 1/2 cup warm water. Mix, using hands if necessary, until dough comes together: it should be elastic but not sticky. If needed, add a little more flour or water. Turn out onto a board (no need to flour it) and knead until soft and smooth, about 10 minutes. Transfer to a bowl, cover and let rise in a warm place 1 hour. 2. When dough has risen, combine all ingredients for topping in a bowl. Divide dough in two and roll out on a floured surface to about 1/8-inch thickness. Cut 3-inch rounds with a water glass or cookie cutter, stacking them between layers of wax paper. Roll and cut remaining dough. 3. Preheat oven to 400 degrees. Spread a heaping tablespoon of meat mixture on each dough round, spreading all the way to the edge: meat mixture will shrink during baking. (Once assembled, pies can be frozen, stacked in wax paper, and then baked directly from freezer.) Arrange pies on 2 lightly oiled baking sheets. Bake 20 minutes, rotating pans halfway through baking. Serve hot, sprinkled with lemon juice and coarse salt. *Note: Refrigerated pizza dough or dough from a pizzeria will work well in this recipe. Some Middle Eastern markets also stock frozen mini pastry rounds.

DELICIOUS SFIHA MINCED MEAT PIE (LAHMAJUN)



Delicious Sfiha Minced Meat Pie (Lahmajun) image

This delicious oven-baked savory minced meat pie is known as sfiha or lahmajun in the Middle East. It's made with homemade dough and spiced meat.

Provided by @MakeItYours

Number Of Ingredients 16

1 cup warm water
3 cups flour (you can use wholewheat, all-purpose or baking flour)
2 tablespoons dry powdered milk
2 teaspoons active yeast (dry granules)
1 teaspoon sugar
1 teaspoon salt
1/3 cup olive oil
500 grams beef mince
1 onion, chopped
2 medium-sized tomatoes, diced
3 tablespoons olive oil
3 tablespoons pomegranate molasses (debes remman)
1 teaspoon seven spices
1/2 teaspoon ground cinnamon
1 teaspoon salt
1/4 cup of pine nuts

Steps:

  • HowToSection To make the dough: Array
  • HowToSection To make the meat topping: Array
  • HowToSection To make the pies: Array

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