SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)
Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!
Provided by Layla
Categories sauces
Time 3m
Number Of Ingredients 4
Steps:
- Whisk all the ingredients in a small bowl.
- Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g
SPICY SUSHI MAYO
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Provided by WEEBRIE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g
SPICY SRIRACHA MAYO RECIPE
Make Spicy Mayo at home with this easy & cheap recipe. Plus, get recipe variations like making it with roasted garlic, sriracha, or truffle hot sauce.
Provided by Davinah
Categories Sauce
Time 5m
Number Of Ingredients 3
Steps:
- Add all of the ingredients to a small mixing bowl
- Whisk until all of the ingredients are incorporated
- Store in a glass jar or other airtight container
Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
HOW TO MAKE SPICY MAYO
Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF
Provided by Ari Laing
Categories Condiment
Time 2m
Number Of Ingredients 2
Steps:
- Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 254 mg, Sugar 1 g, ServingSize 1 serving
SPICY MAYO
Provided by Valerie Bertinelli
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.
SPICED MAYO
A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.
Provided by Anna Ryan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 9.8 g, Fat 2.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 282.1 mg, Sugar 6.3 g
CHIPOTLE LIME MAYO
Steps:
- Mix together all the ingredients but don't add all the chipotle at first. Keep tasting it and add a little more to suit your tastes.
Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 60 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
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