Spiced Mayan Chocolate Coated Walnuts Recipes

SPICED WALNUTS

Spiced Walnuts image

Cayenne pepper gives these slightly sweet walnuts a piquant kick.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon honey
2 teaspoons olive oil
2 cups walnut halves
2 tablespoons sugar
1 teaspoon coarse salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper

Steps:

In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g

CHOCOLATE-COATED WALNUTS

Chocolate-Coated Walnuts image

This simple and flavorful mix includes a fiery kick of cayenne pepper. It's a perfect snack for entertaining or to nosh on while simply lounging - I got this recipe from our local newspaper.

Provided by Chef mariajane

Categories Lunch/Snacks

Time 1h

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 teaspoon cayenne pepper
2 teaspoons ground cinnamon
2 cups walnut halves
2 tablespoons granulated sugar
1 tablespoon cocoa powder

Steps:

Preheat oven to 250°F.
In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.
Whisk ingredients together to combine. Add walnuts and stir to coat. Sprinkle with sugar and toss to coat walnuts.
Pour mixture onto a rimmed baking sheet. Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
Sift cocoa over warm walnuts. Let cool.
Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts : Calories 928.6, Fat 88.3, SaturatedFat 14.7, Cholesterol 30.5, Sodium 85.4, Carbohydrate 32.1, Fiber 10, Sugar 15.8, Protein 18.6

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