PECAN CREAM CHEESE FROSTING
Make and share this Pecan Cream Cheese Frosting recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating at low speed until blended.
- Beat at high speed until smooth; stir in pecans.
Nutrition Facts : Calories 1040.1, Fat 62.5, SaturatedFat 28.7, Cholesterol 123.4, Sodium 332.7, Carbohydrate 118.7, Fiber 2.6, Sugar 112.7, Protein 7
SPICED MAPLE PECAN PUMPKIN BREAD W/CREAM CHEESE FROSTING
This is from Organic Valley to share with you. This is a healthier alternative to the traditional pumpkin bread recipe that I had growing up... delicious!!!
Provided by PinkPoppy
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- For the bread: Heat oven to 350 degrees. Generously grease a loaf pan.
- Cream the butter, maple syrup, eggs, pumpkin, and vanilla in a large bowl. Usa a separate, large bowl and a wire whisk to mix the flour, baking soda, pumpkin pie spice, cinnamon, and salt. Stir in the pecans.
- Fold the wet ingredients into the dry ingredients until barely incorporated - do not over mix. Spoon batter into greased loaf pan. Bake until a toothpick inserted into center of the loaf comes out clean, about 1 hour. Cool the bread for 15-20 minutes on a wire rack, then remove the loaf from the pan to cool the rest of the way.
- For the frosting: Cream all of the ingredients together well. Instead of frosting the entire loaf, I like to cut slices and then frost individual slices.
Nutrition Facts : Calories 405.5, Fat 29, SaturatedFat 15.2, Cholesterol 103.2, Sodium 453.2, Carbohydrate 33, Fiber 2.9, Sugar 18.3, Protein 6.1
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