Spiced Maple Pancakes Recipes

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SPICED MAPLE PANCAKES



Spiced Maple Pancakes image

I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.

Provided by SusieQ88

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 11

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
1 tablespoon maple syrup
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons vegetable oil, or as needed

Steps:

  • Mix flour, baking powder, and salt together in a bowl.
  • Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
  • Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 25.8 g, Cholesterol 41.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 2.3 g, Sodium 414.9 mg, Sugar 5 g

SPICED MAPLE PANCAKES RECIPE



Spiced Maple Pancakes Recipe image

These maple pancakes are generously spiced with nutmeg, cinnamon, and cloves. The fluffy pancakes take on a warm flavor that's perfect with tea.

Provided by Everett Dean

Categories     Pancakes

Time 25m

Yield 5

Number Of Ingredients 11

1 cup all purpose flour
1½ tsp baking powder
½ tsp salt
1 cup milk
1 egg
2 tbsp Vegetable Oil
1 tbsp maple syrup
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp ground cloves
2 tsp or as needed Vegetable Oil

Steps:

  • Mix flour, baking powder, and salt together in a bowl.
  • Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
  • Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about ¼ cup batter onto the hot griddle.
  • Cook for about 3 to 5 minutes until bubbles begin to form on top of pancakes. Flip and cook for about 3 to 5 more minutes until the second side is golden brown. Repeat with remaining batter.

Nutrition Facts : Carbohydrate 25.83g, Cholesterol 36.87mg, Fat 10.35g, Fiber 1.46g, Protein 5.30g, SaturatedFat 1.84g, ServingSize 5.00 Person, Sodium 225.91mg, Sugar 0.00, UnsaturatedFat 6.13g

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