Spiced Madeleines Recipes

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SPICED MADELEINES



Spiced Madeleines image

Make and share this Spiced Madeleines recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 12m

Yield 30 madeleines

Number Of Ingredients 9

4 eggs
1 teaspoon vanilla
2/3 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup margarine or 1/2 cup butter, melted and cooled
powdered sugar

Steps:

  • In a large mixing bowl, beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5-7 minutes, or till thick and satiny.
  • In a medium mixing bowl sift together the flour, cinnamon, baking powder, and nutmeg. Sift one fourth of the flour mixture over the egg mixture: gently fold inches Fold in remaining flour by fourths Fold in the 1/2 cup butter or margarine. Spoon batter into greased madeleine molds, filling each one three-fourths full.
  • Bake in a preheated 375F oven for 10-12 minutes, or till edges are golden and tops spring back. Cool in molds on a rack for 1 minute.
  • Transfer cookies to a rack and cool. Sift powdered sugar over tops. Store in freezer.

Nutrition Facts : Calories 75, Fat 3.8, SaturatedFat 0.8, Cholesterol 28.2, Sodium 51, Carbohydrate 8.9, Fiber 0.2, Sugar 4.5, Protein 1.4

SPICED MADELEINES



Spiced Madeleines image

Categories     Cookies     Dessert     Bake     Spice     Cinnamon     Nutmeg     Pastry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 madeleines

Number Of Ingredients 13

3/4 stick (6 tablespoons) unsalted butter, melted, plus 1 tablespoon (melted) for greasing molds
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground allspice
1/4 cup granulated sugar
3 tablespoons packed light brown sugar
2 large eggs
Confectioners sugar for dusting
Special Equipment
a madeleine pan with 12 (3- by 2-inch) molds*

Steps:

  • Put oven rack in middle position and preheat oven to 400°F. Brush molds with some melted butter, then chill until set, about 5 minutes. Brush molds again with some melted butter and chill pan.
  • Sift together flour, baking powder, spices, and a pinch of salt.
  • Whisk together sugars and eggs until combined well. Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated. 3Spoon batter into molds, filling them about two thirds full. Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes. Turn out onto a rack and cool 15 minutes. Just before serving, dust with confectioners sugar.
  • *Available at many cookware shops and Bridge Kitchenware (800-274-3435).

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