Spiced Lentils And Scrambled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED LENTILS



Spiced Lentils image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bring 1 cup red or yellow lentils, 4 cups water, a pinch of turmeric and a 1-inch piece chopped ginger to a boil; simmer 15 to 20 minutes. Whisk vigorously; season with salt. Cook 1 teaspoon cumin seeds, 2 sliced garlic cloves and 2 to 3 dried red chiles in a skillet with 3 tablespoons olive oil over medium-high heat, 2 minutes. Add 1 cup halved cherry tomatoes; cook 1 minute. Stir into the lentils with some chopped cilantro.

Nutrition Facts : Calories 271 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 136 milligrams, Carbohydrate 30 grams, Fiber 7.5 grams, Protein 14 grams, Sugar 2 grams

SPICED LENTIL AND CARAMELIZED ONION BAKED EGGS



Spiced Lentil and Caramelized Onion Baked Eggs image

Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.

Provided by Kendra Vaculin

Categories     Lentil     Fall     Egg     Winter     Quick & Easy     Stew     Onion     Vegetarian     Tree Nut Free

Yield 2-3 servings

Number Of Ingredients 12

1 (14.5-ounce) can basic lentil soup, like Amy's
1 large onion, thinly sliced
½ tsp. turmeric
1 tsp. cumin
¼ tsp. Aleppo pepper or ⅛ tsp. crushed red pepper flakes
2 Tbsp. tomato paste
3 large eggs
2 Tbsp. ghee, unsalted butter, or olive oil
½ tsp. whole cumin seeds
Olive oil
Kosher salt and freshly ground black pepper
Parsley, for finishing

Steps:

  • Place an oven rack in the center of the oven, then preheat to 350°F.
  • In a medium, oven-safe pan, heat 1 Tbsp. olive oil over medium heat. Add 1 large, thinly sliced onion and ½ tsp. Kosher salt. Cook, stirring often, until golden brown, about 25 minutes.
  • Add ½ tsp. turmeric, 1 tsp. cumin, ¼ tsp. Aleppo pepper (or ⅛ tsp. crushed red pepper flakes), and 2 Tbsp. tomato paste. Cook and stir constantly until the onions are coated and the tomato paste has darkened slightly, about 2 minutes. Add ⅓ cup water; stir and scrape up all the browned bits on the bottom of the pan for 1 to 2 minutes, or until the liquid looks thickened and saucy. Add one 14-oz. can of lentil soup; cook, stirring to combine, 1 to 2 minutes. Turn off the heat and season with salt, pepper, and more Aleppo pepper or red pepper flakes to taste.
  • Using a spoon, create 3 wells in the lentil mixture. Carefully crack 1 egg into each well. Transfer the pan to the oven and bake until the whites of the eggs are just set, 11 to 13 minutes.
  • While the eggs bake, in a small pot or butter warmer, heat 2 Tbsp. unsalted butter, ghee, or olive oil over medium heat. Add ½ tsp. cumin seeds; swirl the pan until the seeds start to sizzle and brown, 30 seconds to 1 minute. Remove from the heat.
  • Drizzle the finished eggs with the butter mixture, season with salt and pepper, and garnish with parsley before serving.

LENTILS WITH FRIED EGGS



Lentils with Fried Eggs image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons unsalted butter
4 large shallots, finely chopped
3 stalks celery, finely chopped
3 sprigs thyme
Kosher salt
1/4 cup red wine vinegar
1 1/2 teaspoons sugar
One 14-ounce can diced fire-roasted tomatoes
One 15-ounce can brown lentils, drained
2 teaspoons Dijon mustard
Freshly ground black pepper
2 tablespoons chopped fresh parsley
4 large eggs
Pocketless pita, for serving (optional)

Steps:

  • Heat 1 tablespoon of the butter in a Dutch oven or large deep skillet over medium-high heat. Add the shallots, celery, thyme and 1/2 teaspoon salt and cook, stirring occasionally, until starting to brown, about 5 minutes. Add the vinegar, 1/4 cup water and the sugar and cook until the water has almost evaporated.
  • Add the tomatoes and increase the heat to high; cook, stirring, 3 minutes. Add the lentils and 1 cup water. Bring to a simmer, then reduce the heat to medium and cook until the lentils are very soft, about 10 minutes. Stir in the mustard and cook 5 more minutes. Season with salt and pepper; discard the thyme and stir in half of the parsley.
  • Meanwhile, melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. One at a time, break each egg into a small bowl, then slide it into the skillet; sprinkle with salt and pepper and cook until the whites are set, 3 to 5 minutes. Serve the lentils with a fried egg on top; sprinkle with the remaining parsley. Serve with pita if using.

Nutrition Facts : Calories 303 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 238 milligrams, Sodium 751 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 16 grams

More about "spiced lentils and scrambled eggs recipes"

EGG BHURJI (SPICED INDIAN SCRAMBLED EGGS) - FOOD & WINE
Aug 2, 2023 In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. Add the …
From foodandwine.com


EGG BHURJI (INDIAN SCRAMBLED EGGS) - SPICE CRAVINGS
Mar 31, 2023 Here are the step-by-step photos and instructions for this anda bhurji recipe: Heat a non-stick skillet on medium-high heat. Wait for it to get hot, about 30 seconds, and add oil, chopped chili, onions, mushrooms, and ginger. …
From spicecravings.com


25 EASY MEAL PREP CAMPING MEALS: MAKE AHEAD & NO COOK RECIPES
3 days ago 3. Maple Sausage Breakfast Sandwiches. Savor the harmonious fusion of sweet and savory as you indulge in these Maple Sausage Breakfast Sandwiches, a delectable morning …
From myopencountry.com


RECIPE: SPICED LENTILS WITH EGG - THE KITCHN
May 3, 2019 Lightly grease individual ramekins or small ovenproof baking dishes. Mound about 1 cup lentils in each then make a deep hollow in the center and crack in an egg. Sprinkle salt …
From thekitchn.com


KALE AND CRISPY LENTIL SALAD | RICARDO - RICARDO CUISINE
On a non-stick baking sheet, toss the lentils with the oil, garlic and red pepper flakes. Season with salt. Bake for 15 minutes or until the lentils are slightly crispy, stirring them halfway through …
From ricardocuisine.com


QUICK SWISS CHARD RECIPE - COOKIE AND KATE
1 day ago I love that this recipe uses leaves and ... Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice) ½ teaspoon lemon juice plus lemon wedges, for ... egg free, …
From cookieandkate.com


SPICED LENTILS WITH POACHED EGGS - GIRL VERSUS DOUGH
Apr 27, 2015 Instructions. In a large saucepan or stockpot, combine lentils, water and bay leaf. Bring to a boil. Reduce heat to a simmer; cover and cook lentils 15 to 20 minutes until tender. Drain; discard bay leaf. Meanwhile, heat a …
From girlversusdough.com


RED LENTIL CURRY RECIPE | OLIVEMAGAZINE
Oct 30, 2017 Add water to just cover, then simmer gently for 20 minutes until the lentils are tender. STEP 2. Drop the eggs into boiling water, cook for 7 minutes then plunge into iced water and leave until cooled. STEP 3. Heat half the oil in …
From olivemagazine.com


EGG BHURJI (SPICED INDIAN SCRAMBLED EGGS) - PIPING POT …
Feb 13, 2024 Saute onions for about 5-7 minutes until they become golden brown in color. Add tomatoes, spices and mix well. Cover with lid so that the tomatoes soften, for about 2-3 minutes. Add the egg mixture and cook for 1-2 …
From pipingpotcurry.com


EGG AND LENTIL CURRY RECIPE | INDIAN STYLE | COOK'S …
Jun 17, 2020 Add the tomatoes, turmeric, sugar, red chili powder, ground cumin, coriander and water. Mix well and simmer the mixture, stirring occasionally, or until the sauce thickens. Add the boiled eggs, lentils and garam masala. Cover …
From cookshideout.com


LENTILS AND EGGS |SPICED LENTILS AND POACHED EGGS
May 10, 2020 Once the lentil/dal is about 80 – 90% done, now is the time to poach the eggs on the bed of lentils. crack the eggs one by one and drop them onto the dal carefully. Lentils and Eggs. Sprinkle salt, and pepper powder, and …
From flavoursofmykitchen.com


MANITOBA EGG FARMERS - SPICED LENTILS AND EGGS
Instructions: Rinse lentils and peas under cold water. Drain and set aside. Heat canola oil in large saucepan over medium heat. Add shallots and garlic. Cook and stir for 2-3 minutes until golden and fragrant. Add lentils, split peas, and garam …
From eggs.mb.ca


30-MINUTE MOROCCAN-SPICED LENTILS | MINIMALIST BAKER …
Nov 3, 2020 Set aside. Once the lentils have cooked, drain off any excess liquid and then add spice mixture and parsley or cilantro and mix well to combine (see photo). Enjoy immediately with salads, rice (or cauliflower rice), bowls, and …
From minimalistbaker.com


POACHED EGGS ON SPICY LENTILS - THE BEST OF BRIDGE
1 tbsp vegetable oil 15 ml; 2 onions, finely chopped; 1 tbsp minced garlic 15 ml; 1 tbsp minced gingerroot 15 ml; 1 tsp ground coriander 5 ml; 1 tsp ground cumin 5 ml
From bestofbridge.com


SCRAMBLED EGGS W/ ROASTED SQUASH LENTILS - CATFISH OUT OF WATER
Sep 24, 2020 Scramble Eggs. Add oil to a skillet and preheat a over medium-high heat. I use a pretty well seasoned cast iron pan to cook eggs, so I don't add any more than a spritz of oil. …
From catfishoutofwater.com


SPICED LENTILS AND SCRAMBLED EGGS | WALKER BRAULT - COPY ME THAT
Aug 18, 2024 Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... 139302811. 6TfEqJ4. WBplrpCkn. 2024-08-18 17:46:30. Spiced Lentils …
From copymethat.com


VEGETARIAN LENTILS WITH EGG TOAST RECIPE
Jun 25, 2019 Instructions. In a large sauté pan over medium-high heat, cook onions and garlic in vegetable broth until translucent, stirring occasionally. Add bell peppers and cook for 3-4 …
From plantbasedwithamy.com


15 BEST HIGH-PROTEIN FOODS FOR WEIGHT LOSS - EAT THIS NOT THAT
10 hours ago Shutterstock. You can eat them hard-boiled, scrambled, sunny-side up, or soft-boiled in your favorite bowl of ramen, but however you choose to eat eggs, they're guaranteed …
From eatthis.com


THESE BAKED EGGS HAVE A SECRET: A CAN OF LENTIL SOUP - EPICURIOUS
Oct 26, 2020 A Can of Soup Is the Secret to These Stew-y Spiced Baked Eggs. Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a flavorful dinner. What are …
From epicurious.com


21 CURRY POWDER SUBSTITUTES - GREEDY GOURMET
Mar 19, 2024 Examples: Vegetables, eggs, lentils. Measurements: Use a 1:1 ratio with this spice blend. 11. ... Chaat masala or pumpkin pie spice blend. Indian Spiced Eggs: Scrambled eggs …
From greedygourmet.com


RISE AND SHINE: HEARTY LENTIL AND EGG BREAKFAST SCRAMBLE
Jul 15, 2024 Step 1: Heat the oil and add onion and garlic. Sauté for 3-4 minutes until the onion begins to soften. Add tomatoes, bell peppers, ground cumin, paprika, turmeric, salt, and pepper. Cook for another 3-4 minutes. Step 2: Add …
From lentillovingfamily.com


Related Search