SPICED LENTILS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 1 cup red or yellow lentils, 4 cups water, a pinch of turmeric and a 1-inch piece chopped ginger to a boil; simmer 15 to 20 minutes. Whisk vigorously; season with salt. Cook 1 teaspoon cumin seeds, 2 sliced garlic cloves and 2 to 3 dried red chiles in a skillet with 3 tablespoons olive oil over medium-high heat, 2 minutes. Add 1 cup halved cherry tomatoes; cook 1 minute. Stir into the lentils with some chopped cilantro.
Nutrition Facts : Calories 271 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 136 milligrams, Carbohydrate 30 grams, Fiber 7.5 grams, Protein 14 grams, Sugar 2 grams
SPICED LENTIL AND CARAMELIZED ONION BAKED EGGS
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Provided by Kendra Vaculin
Categories Lentil Fall Egg Winter Quick & Easy Stew Onion Vegetarian Tree Nut Free
Yield 2-3 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven, then preheat to 350°F.
- In a medium, oven-safe pan, heat 1 Tbsp. olive oil over medium heat. Add 1 large, thinly sliced onion and ½ tsp. Kosher salt. Cook, stirring often, until golden brown, about 25 minutes.
- Add ½ tsp. turmeric, 1 tsp. cumin, ¼ tsp. Aleppo pepper (or ⅛ tsp. crushed red pepper flakes), and 2 Tbsp. tomato paste. Cook and stir constantly until the onions are coated and the tomato paste has darkened slightly, about 2 minutes. Add ⅓ cup water; stir and scrape up all the browned bits on the bottom of the pan for 1 to 2 minutes, or until the liquid looks thickened and saucy. Add one 14-oz. can of lentil soup; cook, stirring to combine, 1 to 2 minutes. Turn off the heat and season with salt, pepper, and more Aleppo pepper or red pepper flakes to taste.
- Using a spoon, create 3 wells in the lentil mixture. Carefully crack 1 egg into each well. Transfer the pan to the oven and bake until the whites of the eggs are just set, 11 to 13 minutes.
- While the eggs bake, in a small pot or butter warmer, heat 2 Tbsp. unsalted butter, ghee, or olive oil over medium heat. Add ½ tsp. cumin seeds; swirl the pan until the seeds start to sizzle and brown, 30 seconds to 1 minute. Remove from the heat.
- Drizzle the finished eggs with the butter mixture, season with salt and pepper, and garnish with parsley before serving.
LENTILS WITH FRIED EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the butter in a Dutch oven or large deep skillet over medium-high heat. Add the shallots, celery, thyme and 1/2 teaspoon salt and cook, stirring occasionally, until starting to brown, about 5 minutes. Add the vinegar, 1/4 cup water and the sugar and cook until the water has almost evaporated.
- Add the tomatoes and increase the heat to high; cook, stirring, 3 minutes. Add the lentils and 1 cup water. Bring to a simmer, then reduce the heat to medium and cook until the lentils are very soft, about 10 minutes. Stir in the mustard and cook 5 more minutes. Season with salt and pepper; discard the thyme and stir in half of the parsley.
- Meanwhile, melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. One at a time, break each egg into a small bowl, then slide it into the skillet; sprinkle with salt and pepper and cook until the whites are set, 3 to 5 minutes. Serve the lentils with a fried egg on top; sprinkle with the remaining parsley. Serve with pita if using.
Nutrition Facts : Calories 303 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 238 milligrams, Sodium 751 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 16 grams
More about "spiced lentils and scrambled eggs recipes"
35+ HEARTY AND DELICIOUS LENTIL DINNER RECIPES YOU NEED TO
From chefsbliss.com
SPICED LENTILS WITH POACHED EGGS - GIRL VERSUS DOUGH
From girlversusdough.com
LENTIL MUSHROOM CURRY - OCCASIONALLY EGGS
From occasionallyeggs.com
RISE AND SHINE: HEARTY LENTIL AND EGG BREAKFAST SCRAMBLE
From lentillovingfamily.com
VEGETARIAN LENTILS WITH EGG TOAST RECIPE
From plantbasedwithamy.com
BEER-CAN BUTTER-MAYO SPICE-RUBBED TURKEY - TODAY
From today.com
SPICED LENTILS WITH EGGS RECIPE | VEGETARIAN - HANNAFORD
From hannaford.com
SCRAMBLED EGGS W/ ROASTED SQUASH LENTILS - CATFISH …
From catfishoutofwater.com
SPICED LENTILS WITH EGGS - GUIDING STARS
From guidingstars.com
SPICED LENTILS AND SCRAMBLED EGGS RECIPES
From tfrecipes.com
LENTILS AND EGGS |SPICED LENTILS AND POACHED EGGS
From flavoursofmykitchen.com
MANITOBA EGG FARMERS - SPICED LENTILS AND EGGS
From eggs.mb.ca
RED LENTIL CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
THESE BAKED EGGS HAVE A SECRET: A CAN OF LENTIL SOUP
From epicurious.com
SAUCY MOROCCAN-SPICED LENTILS - RECIPES - NICHOLAS WILDE
From nicholaswilde.io
SPICED LENTILS AND SCRAMBLED EGGS | WALKER BRAULT - COPY ME THAT
From copymethat.com
30-MINUTE MOROCCAN-SPICED LENTILS | MINIMALIST BAKER …
From minimalistbaker.com
POACHED EGGS ON SPICY LENTILS - THE BEST OF BRIDGE
From bestofbridge.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
MUSHROOM LENTIL LOAF - HAPPY MUNCHER
From happymuncher.com
RECIPE: SPICED LENTILS WITH EGG - THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love