Spiced Lamb Stuffed Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK LAMB STUFFED BELL PEPPERS AND TOMATOES



Greek Lamb Stuffed Bell Peppers and Tomatoes image

From a Greek Orthodox church's food festival. I always enjoyed it, and I hope you will. The lamb makes this different from normal stuffed peppers. NOTE: If you don't like the tomatoes, use 8 bell peppers and substitute a 14.5 oz can of stewed tomatoes for the pulp (you will still have to mash them).

Provided by Pa. Hiker

Categories     Lamb/Sheep

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 large bell peppers
4 large tomatoes
1 large onion, finely chopped
1 1/2 lbs ground lamb
1/2 cup rice, parboiled (if instant don't parboil)
2 tablespoons greek mixed spice (McCormick makes one, see recipe if you can't find it)
3 garlic cloves, minced
3/4 cup Italian breadcrumbs
2 (29 ounce) cans tomato sauce

Steps:

  • Slice tops from tomatoes and peppers and clean, save them.
  • Remove pulp from tomatoes and reserve.
  • Put tops in baking dish and place veggies on top of them (keeps them from burning).
  • Sprinkle 1/4 teaspoon sugar in each.
  • Heat 1/2 cup butter in large frying pan and saute onion till transparent.
  • Add meat and stir.
  • Add rice, spices**, and 1 cup tomato pulp (mashed).
  • Cover and cook 15 mins, allow to cool.
  • Mix breadcrumbs into meat mixture.
  • Fill vegs and remainder of tomato pulp (mashed) on top of stuffing.
  • Pour tomato sauce and enough water to bring fluid level to 1/2.
  • Bake in oven at 350 deg for 2-1/2 hours.
  • Check periodically to see that water hasn't dried up in pan, add more water if needed.
  • ** If you don't have Greek spices combine 1 tablespoon plus 1 teaspoon oregano, 1 teaspoon parsley, and 1 teaspoon mint. This will be close, adjust the parsley and mint to taste.

Nutrition Facts : Calories 435.4, Fat 21.4, SaturatedFat 9, Cholesterol 62.2, Sodium 1341.4, Carbohydrate 42.3, Fiber 6.6, Sugar 14.6, Protein 21

SPICY LAMB-STUFFED PEPPERS



Spicy Lamb-Stuffed Peppers image

Make and share this Spicy Lamb-Stuffed Peppers recipe from Food.com.

Provided by JackieOhNo

Categories     Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

8 medium bell peppers (red, yellow, or green)
1 1/2 lbs lean ground lamb
1 large onion, finely chopped (about 1-1/4 cups)
2 cups cooked rice
1/2 cup ketchup
1/2 cup raisins
1 teaspoon ground allspice
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
2 eggs, lightly beaten
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Slice off the tops of the bell peppers and remove the seeds. Remove the stems and finely chop the cleaned pepper tops. Stand the peppers, cut end up, in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray.
  • Brown the lamb in a large skillet over medium-high heat for 5-7 minutes, until no pink remains, stirring often to break up the meat; drain the liquid. Add the onion and chopped pepper. Cook, stirring, for about 5 minutes, until the onion is tender; remove from the heat. Stir in the rice, ketchup, raisins, allspice, cumin, cinnamon, black pepper, and eggs; blend well. Stir in the salt and cayenne pepper.
  • Fill the peppers with the rice mixture, packing lightly. Cover with aluminum foil and bake for 40-50 minutes, or until the peppers are soft and can be pierced with a fork.

Nutrition Facts : Calories 394.7, Fat 21.7, SaturatedFat 9.2, Cholesterol 115.2, Sodium 676.6, Carbohydrate 32.2, Fiber 3, Sugar 12.6, Protein 18.6

SPICED LAMB-STUFFED EGGPLANTS



Spiced Lamb-Stuffed Eggplants image

Provided by Ina Garten

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 16

4 baby eggplants (6 to 7 inches long and 8 to 10 ounces each)
Good olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups chopped yellow onion
4 teaspoons minced garlic (4 cloves)
1 pound lean ground lamb
1 tablespoon dried oregano
1 teaspoon ground cinnamon
1/2 cup dry red wine
1 (14.5-ounce) can diced tomatoes, such as San Marzano, undrained
1 cup marinara sauce, such as Rao's
1/3 cup minced fresh parsley
1 1/2 cups fresh ricotta (12 ounces)
4 ounces fresh goat cheese, such as Montrachet
2 extra-large egg yolks
1 1/2 tablespoons julienned fresh mint leaves, plus extra for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the eggplants in half lengthwise, including the stems. Using a sharp paring knife, scoop out some of the flesh, leaving a shell that is 1/3 inch thick and reserving the scooped-out eggplant. Place the eggplant shells snugly in a single layer in a large (10-by-14-inch) rectangular baking dish. Brush the eggplant all over with 1/4 cup olive oil (use it all!) and sprinkle with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Pour 1/4 cup water in the baking dish, cover tightly with aluminum foil, and bake for 30 minutes, until the shells are tender when pierced with a small knife. Remove from the oven, discard the foil, and leave the oven on.
  • Meanwhile, for the lamb filling, in a large (12-inch) skillet, heat 3 tablespoons olive oil over medium heat. Add the onion and saute for 5 minutes, tossing occasionally, until tender. Cut the reserved scooped-out eggplant into 1/2-inch dice (you should have about 2 cups). Add the eggplant to the onion and cook for 5 minutes, adding more oil if it seems dry. Add the garlic and cook for 30 seconds, until fragrant. Add the ground lamb and cook, mashing lightly with a fork, for 5 to 7 minutes, until no longer pink. Add the oregano and cinnamon and cook for one minute. Add the wine, tomatoes, marinara, parsley, 2 teaspoons salt, and 1 teaspoon pepper. Bring to a boil, lower the heat, and simmer uncovered for 25 to 30 minutes, until the liquid evaporates. Spoon the filling into the eggplant halves in the baking dish. (You may have a little extra filling.)
  • In a medium bowl, mash the ricotta, goat cheese, egg yolks, mint, 1 teaspoon salt, and 1/2 teaspoon pepper with a fork. With a spoon, place large dollops of the ricotta mixture on the lamb filling and bake for 30 to 40 minutes, until the filling is hot and the topping is lightly browned. Serve warm, sprinkled with extra mint.

MOROCCAN SPICED LAMB STUFFED BELL PEPPERS



Moroccan Spiced Lamb Stuffed Bell Peppers image

I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

5 large red bell peppers or 5 large green bell peppers
1 1/2 cups short grain brown rice, cooked
1 lb ground lamb
1/2 teaspoon salt
3 garlic cloves, minced
2 tablespoons lemon juice
1/4 cup of fresh mint, finely chopped
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cups chicken broth

Steps:

  • Cut the tops of the peppers, remove the core & seeds.
  • Place the peppers in a large saucepan with salted water. (The water should cover the peppers.).
  • Bring the water to a boil, then cover and simmer on low 5 minutes. Drain peppers upside down on paper towels.
  • Brown lamb and garlic in a large skillet over medium heat.
  • Remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
  • Stuff peppers with mixture. Stand stuffed peppers in remaining broth in a large saucepan.
  • Bring to a boil then reduce heat to low. Cover and simmer 15-20 minutes until peppers are just tender.

More about "spiced lamb stuffed tomatoes recipes"

LAMB-STUFFED PEPPERS IN SPICED TOMATO SAUCE - FOODESS
Oct 30, 2012 This lamb-stuffed peppers recipe features tender ground lamb scented with cinnamon and allspice combined with rice and herbs, baked into …
From foodess.com
  • Cut the tops of each pepper leaving the stems intact. Use a paring knife to cut away the seeds and ribs inside each pepper.
  • In a large bowl, combine the cooked rice, olive oil, cinnamon, allspice, garlic, mint, salt, pepper and lamb. Stuff into pepper cavities and top with pepper "lids". Arrange peppers in a large baking dish.
  • To make the sauce, heat olive oil in a medium saucepan. Add garlic and saute until softened, about 1 minute. Add diced tomatoes, tomato paste, spices and herbs. Taste and adjust seasoning, adding up to a total of 1 tsp cinnamon and 1 tsp allspice if you like more intense spice. Pour around peppers, then cover dish with aluminum foil and bake 1 hour, or until lamb is cooked through and peppers are soft.


BAKED COURGETTES STUFFED WITH SPICED LAMB & TOMATO SAUCE
Heat oven to 220C/200C fan/gas 7. Make the tomato sauce in a medium pan by heating the oil and frying the garlic for 2-3 mins until soft, then adding the spices and frying for 1 min more. …
From bbcgoodfoodme.com


STUFFED TOMATOES WITH LAMB MINCE, DILL & RICE
Place 1 large aubergine on a baking tray, then roast for 30 mins at 200C/180C fan/ gas 6, until tender. Once cool enough to handle, peel and dice the flesh. Follow recipe as above, folding the chopped aubergine into the lamb mix. …
From bbcgoodfoodme.com


SPICED LAMB STUFFED TOMATOES RECIPES
1 pound lean ground lamb: 1 tablespoon dried oregano: 1 teaspoon ground cinnamon: 1/2 cup dry red wine: 1 (14.5-ounce) can diced tomatoes, such as San Marzano, undrained: 1 cup …
From tfrecipes.com


RECIPE: SPICED LAMB STUFFED TOMATOES - JUST RIGHT MENUS
Add lamb and sauté until browned, about 7 minutes. Add chopped tomato tops, wine, mint, half the parsley, and the cinnamon and salt. Bring to boil. Reduce heat and simmer until mixture …
From justrightmenus.com


SPICED LAMB AND COUSCOUS STUFFED PEPPERS - THE VIEW …
Oct 3, 2018 This is an excellent recipe. I have made many stuffed pepper recipes online and this is my favorite that has a lamb filling. Go easy on the Pomegranate molasses. It adds a very nice flavor but too much will take away …
From theviewfromgreatisland.com


SWEET AND SPICED LAMB LEG RECIPE - TASTY
2 days ago 1 lamb leg (3½ pounds); 2 teaspoons kosher salt, divided, plus more to taste; freshly ground black pepper, to taste; 3 tablespoons olive oil; 8 garlic cloves; 1 1½-inch piece of …
From tasty.co


SPICED LAMB STUFFED TOMATOES – RECIPE WISE
Spiced Lamb Stuffed Tomatoes - A Delicious and Nutritious Meal. by The Chef in Main. Prep 20 min
From recipewise.net


ROAST PEPPERS STUFFED WITH SPICED LAMB RECIPE - BBC …
Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight-fitting lid or foil and cook over medium to low heat for about 20 minutes. Preheat ...
From bbc.co.uk


MINCED LAMB STUFFED TOMATOES RECIPE - BBC FOOD
Add the chopped tomato flesh and tomato purée and cook for 2–3 minute more. Season well with salt and pepper and stir in half the Parmesan. Put the scooped-out tomatoes in a small roasting tin ...
From bbc.co.uk


LAMB-STUFFED TOMATOES - THE LAST GLASS
Nov 22, 2019 Fry the garlic and onion in some olive oil for a few minutes to soften. Add the lamb, cinnamon, and tomato puree, and turn up the heat to brown all the mince. Tip in the …
From blog.goodpairdays.com


STUFFED TOMATOES - NEW ZEALAND WOMAN'S WEEKLY FOOD
Mar 27, 2013 Spoon rice mixture into tomato shells; replace tomato lids. Combine remaining oil and zucchini in a medium bowl. Place tomatoes and zucchini on a large baking tray. Bake 20 …
From nzwomansweeklyfood.co.nz


MICHAEL SOLOMONOV’S SPICED LAMB STUFFED EGGPLANT …
Apr 19, 2021 Mix together the lamb, grated onion and garlic, fresh herbs, 2 tsp salt and 1 Tbsp of the merguez spice blend in a bowl and set aside. Heat the oil in a large skillet over medium-high heat. Add the bell peppers and a pinch of salt.
From myjewishlearning.com


MOROCCAN-SPICED LAMB STUFFED PEPPERS - TASTY KITCHEN
Add the raisins, garlic, cumin, cinnamon, allspice, and a dash of crushed red pepper and salt to the lamb. Stir, inhale, sigh. Keep it warm if the quinoa isn’t done yet. Into the lamb/spice mixture, add the quinoa, mint, tomatoes, pine …
From tastykitchen.com


SPICY TOMATO LAMB PASTA - TAMARIND & THYME
Mar 16, 2021 This is another dish, Spicy Tomato Lamb Pasta, that my kids absolutely love. I have been cooking this Lamb Pasta like forever. Yet it’s still remains a favorite with my kids. Spicy Tomato Lamb Pasta. My kids don’t eat …
From tamarindnthyme.com


STUFFED TOMATOES - MSN
The printable recipe includes ingredient amounts, tips, adjustable servings, and frequently asked questions for my Stuffed Tomatoes 4 medium size tomatoes 1 garlic clove
From msn.com


TOMATOES STUFFED WITH SPICED LAMB AND RICE RECIPE - BON APPéTIT
Apr 30, 2002 Add chopped tomato tops, wine, mint, 2 tablespoons parsley, and cinnamon. Bring to boil. Reduce heat and simmer until mixture thickens, stirring frequently, about 12 minutes.
From bonappetit.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #lamb-sheep     #vegetables     #asian     #middle-eastern     #oven     #dinner-party     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #tomatoes     #equipment

Related Search