Spiced Lamb Skewers With Pomegranate Tzatziki Recipes

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SPICED LAMB SKEWERS WITH POMEGRANATE TZATZIKI



Spiced lamb skewers with pomegranate tzatziki image

This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter

Provided by Good Food team

Categories     Buffet, Starter

Time 23m

Yield Makes 16

Number Of Ingredients 9

300g lamb , diced
½ tsp each ground cumin, coriander, garam masala and cinnamon
200g Greek yogurt
1 shallot , chopped
1 garlic clove , chopped
small handful mint , chopped
finger-length piece cucumber , diced
a little honey
50g pomegranate seeds

Steps:

  • Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein, Sodium 0.05 milligram of sodium

SPICED LAMB BURGER WITH TZATZIKI



Spiced Lamb Burger With Tzatziki image

This recipe is another very easy and super quick meal to make that tastes great and is budget friendly.It is on the table in about 30 Min's. I served these on bagels last night but serve with what ever bread you fancy I usually serve mine on Turkish bread but I couldn't get any yesterday. I list 250g of tzatziki as this is the weight of the store bought brand that I buy. Sometimes I do have leftovers, but it does keep in the fridge and you can use the leftovers to dip vegetables in for a nice healthy light lunch the next day. Note: Sumac: A purple-red astringent spice ground from berries growing in the Mediterranean; adds a tart, lemony flavour to food.

Provided by The Flying Chef

Categories     Lamb/Sheep

Time 35m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 10

500 g ground lamb
1 small red onion, chopped finely
1 egg
1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs)
2 tablespoons sumac
4 bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.)
250 g tzatziki
80 g watercress
1 1/2 tablespoons lemon juice
16 slices beetroots, drained

Steps:

  • Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
  • Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
  • Toast bread in toaster or under grill.
  • Combine remaining sumac and tzatziki in a small bowl.
  • Combine watercress with lemon juice in another bowl.
  • Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.

Nutrition Facts : Calories 602.2, Fat 33.7, SaturatedFat 13.6, Cholesterol 144.1, Sodium 508.9, Carbohydrate 42.4, Fiber 2.3, Sugar 2.9, Protein 30.4

SPICED LAMB SKEWERS



Spiced Lamb Skewers image

Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

6 lamb steaks, cut into chunks
4 garlic cloves, crushed
4 tablespoons olive oil
1 tablespoon ground coriander
2 teaspoons cumin
1/2 teaspoon paprika
3 tablespoons parsley, chopped
3 tablespoons lemon juice

Steps:

  • Mix all the marinade ingredients together until well blended.
  • Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
  • Cover well and chill until ready to cook.
  • Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.

Nutrition Facts : Calories 90.7, Fat 9.4, SaturatedFat 1.3, Sodium 3.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.5

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