Spiced Jasmine Tea Recipes

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JASMINE TEA RECIPE



Jasmine Tea Recipe image

Known for its floral aroma, this jasmine tea makes the best alternative for your regular cup of joe. Have a sweet steaming cup in just 5 minutes.

Provided by Alice

Categories     Tea

Time 5m

Yield 1

Number Of Ingredients 2

1 cup plus more to warm teapot water
1½ tsp jasmine loose tea

Steps:

  • Boil water. If using an electric kettle with a temperature setting, set it to 175 degrees F. If boiling water on the stovetop, let it come to a simmer, then turn off the heat.
  • Heat a little more water than needed so that it can be used to warm up the teapot.
  • Pour some hot water into the teapot and swirl it around a bit. Discard the water.
  • Put jasmine tea into teapot and add hot water.
  • Cover teapot and steep for 3 minutes.
  • Strain jasmine tea leaves and pour hot tea into a teacup.
  • Serve and enjoy.

Nutrition Facts : Calories 3.00kcal, ServingSize 1.00, Sodium 52.00mg, Sugar 0.00

JASMINE TEA RICE



Jasmine Tea Rice image

This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add a couple dashes of ginger, for extra zing. Recipe is from Whole Foods Market.

Provided by BecR2400

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup jasmine rice
1 tablespoon green tea leaves
2 cups boiling water, allowed to cool for 2 minutes
1/2 teaspoon salt
1/4 cup sliced green onion
1/4 cup toasted slivered almonds

Steps:

  • Place rice in a dry saucepan over medium heat.
  • Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
  • Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
  • Add hot tea to rice in the saucepan.
  • Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
  • Allow the rice to rest for a few minutes.
  • Fluff with a fork and garnish with green onions and almonds.

Nutrition Facts : Calories 211.9, Fat 3.6, SaturatedFat 0.3, Sodium 298.6, Carbohydrate 39.7, Fiber 2.3, Sugar 0.4, Protein 4.7

JACK AND JILL'S ICED JASMINE TEA



Jack and Jill's Iced Jasmine Tea image

Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h35m

Number Of Ingredients 4

10 1/2 cups water
5 jasmine tea bags
1 cup sugar
Ice cubes

Steps:

  • Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
  • Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
  • Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

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