SPICED JASMINE TEA
Make and share this Spiced Jasmine Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the milk, cinnamon stick, and cloves in a saucepan and simmer over the low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir to mix all the ingredients together. Remove the cinnamon stick and cloves to pour the tea into 2 cups. Add sugar, if desired.
Nutrition Facts : Calories 52.6, Fat 3.1, SaturatedFat 1.6, Cholesterol 8.5, Sodium 40.1, Carbohydrate 5.4, Fiber 1.4, Sugar 0.1, Protein 2.2
SPARKLING JASMINE ICED TEA
A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.
Provided by Annacia
Categories Beverages
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
- Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
- Strain out tea, and let cool.
- In a pitcher, combine syrup and tea.
- Stir or whisk until fully blended.
- Add sparkling water and cool thoroughly.
- Serve over ice at once.
- Can be served with cinnamon sticks, lemon slices or mint sprigs.
- Makes 1 quart of iced tea.
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