Spiced Infused Pork Tenderloin Nuwave Recipe 455

ROAST PORK TENDERLOIN IN THE NUWAVE OVEN

Steps:

• 1. Trim the tenderloins and lightly brush with extra virgin olive oil.
• 2. Season all sides with salt, fresh ground black pepper, and Adobo powder.
• 3. Place on 3" rack in NuWave oven. Set the cook time for 12 minutes and start the oven. After the NuWave times out turn the tenderloins over and set it for another 12 minutes. When it times out again insert a meat thermometer. It should read about 145 deg. If not put it back on for another couple of minutes. When done let it rest for at least 15 minute.
• 4. After it has rested slice into 1/2" to 3/4" medallions and enjoy. If you like you can drizzle your favorite sauce or gravy over it. I find them to tasty and juicy without any sauce.

FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)

Steps:

• Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve

SPICED INFUSED PORK TENDERLOIN - NUWAVE RECIPE - (4.5/5)

Steps:

• Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic.Rub olive oil on tenderloins.Sprinkle seasoning all over pork tenderloins. Place on the 1 inch rack and cook on power level HI for 20 minutes per side for thawed. If frozen, cook for 27 minutes per side on power level HI. I always marinate ahead of time and freeze. Remember that these are estimates, depending on the size of your meat.