Spiced Indian Potato Wraps Recipes
INDIAN CURRIED POTATO WRAP
Ultimate comfort food for me! Indian Spices in what is essentially mashed potatoes, this recipe is a family favorite out of the Moosewood New Classics cookbook. I particularly like to use whole-wheat tortillas when making these, and I almost always double the recipe because YUM! An excellent way to boost the protein content of this dish is to add soft tofu when mashing the potatoes with the cream cheese, or if vegan, use only the tofu and go for a very thick mashed potato texture.
Provided by Lizzymommy
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350. Lightly oil a baking dish.
- Place the potatoes an dsalt in a small pot with water to cover and bring to a boil. Reduce the heat, cover, and cook for about 10 minutes, until tender. When the potatoes are tender, drain and mash them with the cream cheese, and set aside.
- Meanwhile, warm the oil in a saucepan, and saute the onions and garlic on medium heat for about 10 minutes, until translucent (or, if you're brave, 20 minutes until a deep golden brown - but watch carefully to keep from burning!). Add the ginger, cinnamon, turmeric, and cayenne and cook for 1-2 minutes, stirring constantly. Add the peas and tomatoes, cover, and cook on low heat just long enough to heat through. Stir the cook vegetables and the lemon juice into the mashed potatoes. Add salt to taste.
- Place a generous 1/3 cup of the filling at the bottom of each wrap and roll it up. Place the wraps seam side down in the prepared baking dish, cover with aluminum foil, and bake for 10-15 minutes, until hot.
Nutrition Facts : Calories 313.3, Fat 12.2, SaturatedFat 4.4, Cholesterol 21.3, Sodium 743.7, Carbohydrate 43.6, Fiber 3.1, Sugar 3.8, Protein 8.5
More about "spiced indian potato wraps recipes"
RECIPE: INDIAN SPICED POTATO WRAPS WITH EASY RAITA
From rachelphipps.com
- Peel the potatoes, and cut them into large cubes. Place them in a saucepan with a large pinch of salt and enough cold water so that they are just covered. Set over a high heat so that the water comes to the boil and so that the par-boil. This should take about 10 minutes. You should be able to stick a knife through a piece, but they should still be firm and hold their shape.
- Meanwhile, make the raita. Peel and grate the cucumber. Usually you’d remove the seeds because these hold excess water, but to get a nice consistency as 0% Greek yogurt is rather thick, I leave them in. Chop half the mint, and combine the cucumber, yogurt, mint, a pinch of salt, a pinch of sugar and a generous seasoning of freshly ground black pepper. Season to taste with a spritz of lime.
- Once the oil is shimmering, add the potatoes and the spices. Fry until the potato cubes are coated in the spices and they’ve gone crispy around the edges (this should again take about 10 minutes). Season with salt, and a good squeeze of fresh lime juice.
SPICY POTATO TORTILLA WRAPS - COOK WITH MANALI
From cookwithmanali.com
#2504 - SPICY POTATO WRAPS RECIPE - SPICY PRINCESS
From spicyprincess.com
29 EASY INDIAN RECIPES YOU’LL WANT TO MAKE AGAIN AND AGAIN
From easyindiancookbook.com
SPICED INDIAN POTATO WRAPS RECIPES
From tfrecipes.com
50+ QUICK AND EASY INDIAN LUNCH BOX RECIPES FOR BUSY DAYS
From chefsbliss.com
25 BEST INDIAN POTATO RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
INDIAN SPICED PEA & POTATO WRAP - AWESOME ON 20
From awesomeon20.com
SPICY ALOO FRANKIE RECIPE ( POTATO WRAP OR ROLL RECIPE) …
From archanaskitchen.com
SPICY POTATO WRAPS RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
NORTH INDIAN POTATO BRUNCH ROLLS | HOW TO MAKE POTATO WRAPS
From cookingwithanadi.com
SPICED INDIAN POTATO WRAPS - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
AUTHENTIC BOMBAY POTATOES (SPICY INDIAN POTATOES)
From urbanfarmie.com
SAUTéED SPICY POTATOES WRAPPED IN A ROTI (VEGAN)
From honeywhatscooking.com
INDIAN-SPICED POTATO WRAPS – EXPATMEAL
From expatmeal.com
SPICED INDIAN POTATO WRAPS - RECIPECIALIST.COM
From recipecialist.com
BOMBAY POTATO WRAP - SUPPER IN THE SUBURBS
From supperinthesuburbs.com
ALOO FRANKIE / SPICY POTATO WRAPS - CHEF IN YOU
From chefinyou.com
INDIAN STYLE POTATO AND CHICKPEA WRAPS - HEALTHY FOOD …
From healthyfood.com
POTATO WRAPS WITH CHICKPEAS - TASTY SIMPLY VEGAN
From tastysimplyvegan.com
9 HEART-WARMING POTATO RECIPES FOR WINTER SEASON
From economictimes.indiatimes.com
INDIAN-SPICED POTATO WRAPS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love