Spiced Iced Tea Punch Recipes

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TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

SPICED TEA PUNCH



Spiced Tea Punch image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

HIBISCUS TEA PUNCH



Hibiscus Tea Punch image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

  • Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

ICED TEA PUNCH



Iced Tea Punch image

My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.

Provided by Carie Turner

Categories     Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

2 qt strong tea
1 c sugar
1 can(s) (12 oz) frozen lemonade
1 can(s) (12 oz) frozen orange juice
1 can(s) (46 oz) pineapple juice
1 c ginger ale

Steps:

  • 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.

SPICED ICED TEA



Spiced Iced Tea image

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Provided by Taste of Home

Time 25m

Yield 2-4 servings.

Number Of Ingredients 6

4 cups boiling water
4 tea bags
1 cinnamon sticks (3 inches)
4 whole cloves
Sugar substitute equivalent to 4 teaspoons sugar
Ice cubes, fresh mint and lemon slices

Steps:

  • Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SPICED TEA PUNCH



Spiced Tea Punch image

This simple spiced tea punch is made with chai tea, apple juice, orange juice, and ginger ale. It's a perfect beverage for brunch parties and showers!

Provided by Pinch of Yum

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 6

2 cups chai spice or apple spice tea
2 cups orange juice
1 cup apple juice
2 cups ginger ale
1 cup rum, if desired
cinnamon sticks

Steps:

  • Brew 2 cups chai spice or apple spice tea, then let cool.
  • Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired.
  • Chill. Divide among 6 glasses and serve with cinnamon sticks.

Nutrition Facts : Calories 171 calories, Sugar 18.2 g, Sodium 11.7 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 0.5 g, Protein 0.6 g, Cholesterol 0 mg

SPICED ICED TEA PUNCH



Spiced Iced Tea Punch image

This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.

Provided by appleydapply

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
1 navel orange, cut crosswise into rounds

Steps:

  • Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
  • Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
  • When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3

ICED TEA PUNCH



Iced Tea Punch image

A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana

Provided by Anita Harris

Categories     Punch Beverage

Yield 30-40 serving(s)

Number Of Ingredients 7

20 tea bags (regular size)
20 cups water
6 cups sugar
1 (16 ounce) can unsweetened pineapple juice
1 (16 ounce) can frozen orange juice
1 cup fresh lemon juice
2 quarts ginger ale

Steps:

  • Make tea in regular manner.
  • Add the sugar while the tea is hot.
  • When cool add the juices and ginger ale.
  • Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
  • Will keep several weeks if tightly closed.

Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5

SPICED TEA PUNCH



Spiced Tea Punch image

Original Recipe is from Food Network magazine. I tweaked it a bit! :) This tea was so good I had people literally begging for more! Perfect refreshing drink for a hot day!

Provided by Holly Watson

Categories     Other Drinks

Time 10m

Number Of Ingredients 6

2 c orange spice tea
2 c orange juice
1 c pineapple juice
1 c apple cider (or apple juice)
2 c ginger ale
1 c rum (if desired)

Steps:

  • 1. Following the directions on the box; Brew 2 cups of Orange Spice Tea.
  • 2. Let Cool.
  • 3. In a tea pitcher filled with ice; Pour in the following:
  • 4. The 2 cups Orange Spice Tea.
  • 5. 2 cups Orange Juice.
  • 6. 1 cup Apple Cider. (You can use Apple Juice if you don't have cider)
  • 7. 1 cup Pineapple Juice.
  • 8. 2 cups Ginger Ale.
  • 9. Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
  • 10. Chill.
  • 11. Divide among 6 glasses and serve with cinnamon sticks.

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