Spiced Hot Rum Punch Recipes

SIMPLE HOT SPICED PUNCH

Steps:

• In a Dutch oven, combine the water, cranberry juice, sugar, red-hots and cloves; bring to a boil. Add the remaining juices; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes to allow flavors to blend. Discard cloves. Serve warm.

HOT BUTTERED RUM PUNCH

Steps:

• Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
• Cook on Low for 3 to 4 hours.
• Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

HOT SPICED PUNCH

Steps:

• Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

SPICED RUM PUNCH

Steps:

• In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

SPICED HOT RUM PUNCH

Steps:

• Into a microwave safe mug, pour the apple cider, orange juice and the rum.
• Stir in the sugar and add the cinnamon stick and clove.
• Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot.
• Remove the spices and discard.
• Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.