Spiced Hot Choc Recipes

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SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

Provided by Food Network Kitchen

Time 15m

Yield 1 Dozen 12-Ounce Cups

Number Of Ingredients 10

1 cup unsweetened cocoa powder
1 cup granulated sugar
2 tablespoons vanilla sugar (use store-bought or see recipe below)
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon ancho chile powder
½ teaspoon ground ginger
¼ teaspoon ground cardamom
1/2 fresh vanilla bean
2 cups granulated sugar

Steps:

  • Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
  • To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
  • Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.

SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

Make and share this Spiced Hot Chocolate recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups milk (soy, rice, almond, cow, etc.)
4 tablespoons unsweetened cocoa
4 teaspoons sugar (or more to taste)
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon chili powder
4 cinnamon sticks (optional)
whipped cream (to garnish) (optional)
ground cinnamon (to garnish) (optional)

Steps:

  • Place milk, cocoa, and sugar in saucepan. Heat to boiling, then turn off heat. Stir in nutmeg, chili powder and stir to mix. Pour into 4 mugs and place cinnamon sticks in mugs, if using. Garnish with whipped cream and sprinkle with cinnamon if desired. Enjoy!

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