Spiced Honey Vodka Recipes
SPICED HONEY VODKA
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Provided by Jordan Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P21DT20m
Yield 20
Number Of Ingredients 13
Steps:
- Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
- Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
- Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g
POLISH HONEY-SPICED VODKA (KRUPNIK)
Steps:
- You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.
Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)
Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 40 ounces
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients except for vodka and bring to a boil.
- Cover and reduce heat to a simmer; simmer for 5 minutes.
- Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
KRUPNIK, A POLISH HONEY LIQUEUR
A honey and spice liqueur recipe that dates back 400 years
Provided by Polish Housewife
Categories Liqueur
Time 25m
Number Of Ingredients 7
Steps:
- Pour honey into a saucepan
- Add cloves, cinnamon, lemon zest, vanilla, and allspice
- Warm (enough to thin, but keeping under a boil) and steep for 10 minutes
- Add vodka
- Remove from heat and let steep for a couple of hours
- Pour through strainer
- Pour into bottles
- Seal bottles
- Serve warm, at room temp, or chilled
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KRUPNIK (HONEY VODKA) - A FAMILY FEAST®
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Cuisine PolishTotal Time 40 minsCategory BeverageCalories 201 per serving
- Wrap a nutmeg in a dish towel and whack with the back of a knife and pick out a piece about a quarter the size of the whole nutmeg and place in the pan.
- Remove from heat and spoon off any foam then bring to a boil again, cover and simmer on low for 30 minutes.
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Reviews 5Category BeverageCuisine PolishTotal Time 30 mins
- In the saucepan, combine the honey, vanilla bean, cloves, cinnamon stick, allspice, ginger, lemon rind, and peppercorns. Gradually bring to a gentle boil, stirring frequently, then simmer until the honey just begins to brown. Stir in the boiling water and bring back to a boil. Remove from the heat and cover, then let stand for 10 minutes.
- Make sure the saucepan is away from the stove and any flames to prevent a fire. Stir in the vodka until fully blended. Then you can return the saucepan to the heat for 1 to 2 minutes, just enough to warm. Serve warm in cordial or other small glasses. You can make it up to a week ahead and store in a covered jar in a cool, dark place.
ANYA'S KRUPNIK, A POLISH LIQUEUR OF SPICED VODKA AND HONEY
From linsfood.com
5/5 (60)Category DrinksCuisine Lithuanian, PolishTotal Time 15 mins
- Place everything, apart from the vodka, into a large saucepan and bring to a simmer on medium heat.
- At the end of the minute, take it off the heat, and leave to cool for 5 minutes, before we add the vodka. This is important, as we don’t want the alcohol evaporating in the steaming liquid.
- At the end of 5 minutes, add the vodka, stir well with a wooden spoon, cover tightly with a lid or foil, and leave to steep overnight.
KRUPNIK HONEY SPICED LIQUEUR RECIPE - RANTS FROM MY CRAZY ...
From rantsfrommycrazykitchen.com
4.5/5 (2)Total Time 337 hrsCategory BeverageCalories 53 per serving
- Crush the dry ingredients in a mortar and pestle or in a bag with a hammer. Add to a French press with the 1.5 tbsp loose tea. You can also boil the water in a kettle or pot, then add the dry ingredients.
- Bring the water to a boil, add to the dry ingredients and brew for 10 minutes. Pour hot tea solution into a pitcher, add honey, orange and lemon extracts and mix.
- Let the bottles sit for at least a few weeks, in a dark, cool place for gravity pull the sediment to the bottom. Siphon the clear amber liquid out the bottles using small tubing (a process similar to racking wine) into new bottles or decanters. Take the all cloudy remains, consolidate it into a separate bottle and allow that to settle again before siphoning again. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times.
SPICED HONEY VODKA LIQUEUR - TIPSYWIGHT.COM
From tipsywight.com
SPICED PEAR MARTINI WITH AMARETTO AND CARDAMOM BITTERS ...
From vintagekitty.com
Reviews 3Category Beverage, CocktailCuisine AmericanTotal Time 5 mins
- Cover the bottom of plate with cinnamon sugar, then using a piece of lemon rind, wet the top of a martini glass, Dip the glass into spice mix to coat.
- In the bottom of coctktail shaker, combine honey and lemon juice and stir with a cocktail spoon.
- Add the pear vodka, amaretto and cardamom bitters and stir again, making sure the honey has dissolved.
HOW TO MAKE SPICED MEAD - 5 BEST RECIPES YOU NEED TO TRY ...
From advancedmixology.com
5/5 Published 2021-02-05Total Time 2 hrsCalories 84 per serving
- Ancient Orange and Spice Mead. This mead recipe by Joe Mattioli, the well-renowned mead maker who has created numerous award-winning meads, is ideal for beginners who would like to try brewing mead for the first time.
- Lemon Ginger Mead. This spiced mead recipe by Frank Golbeck, the founder of Golden Coast Mead, will make five gallons of delicious mead. A favorite late-summer drink, the combination of lemon and ginger is both refreshing and stimulating.
- Spiced Fig Mead. Here’s another interesting spiced mead recipe that you might want to home-brew. Fig is known for its many health benefits. Packed with nutrients, it assists in metabolism and energy production.
- Black Spiced Mead. If you want to take your home brewing to another level, you should try this spiced mead recipe. Instead of regular honey, it uses caramelized honey, which gives it the black coloring.
- Vodka-Infused Chocolate Spiced Mead. To continue your spiced mead explorations here’s another unique recipe worth trying. Infused with vodka and added with chocolate, this recipe offers three gallons of intense flavors to stimulate the palate.
PLUM PRESERVES - SPICED AND SWEETENED WITH HONEY
From commonsensehome.com
Reviews 13Category JamServings 3Total Time 40 mins
- Pit plums; do not peel. Chop or leave in halves. Measure 4 cups into a 6- or 8- quart sauce pot. Add lemon juice, orange juice, honey and cardamom (if desired).
- Prepare jars (wash, inspect rims, clean in sink or dishwasher). Keep lids warm until ready to fill jars.
- Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. Continue to cook and stir until plum jam reaches desired thickness. (Remember, jam will thicken as it cools.)
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