Spiced Honey Tea Recipes

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SPICED HONEY TEA



Spiced Honey Tea image

Make and share this Spiced Honey Tea recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 bag tea (echinacea or chamomile)
1 cinnamon stick
4 cloves
2 tablespoons honey
1 tablespoon fresh lemon juice

Steps:

  • Place tea bag, cinnamon and cloves in a mug; fill 3/4 full with boiling water and let steep for 5 minutes.
  • Remove cinnamon and cloves and stir in honey and lemon juice.

Nutrition Facts : Calories 130.9, Sodium 1.8, Carbohydrate 35.6, Fiber 0.1, Sugar 34.9, Protein 0.2

APPLE SPICED HONEY ICED TEA



Apple Spiced Honey Iced Tea image

This is a nice sweet and fruity iced tea. It's easy to make and tastes wonderful. I hope you will enjoy this cold treat.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups water, boiling
4 orange pekoe tea bags
1/3 cup honey, orange blossom, wildflower
3 cups apple juice, natural
1/2 teaspoon cinnamon
1/16 teaspoon clove
1/8 teaspoon nutmeg
6 cinnamon sticks (garnish)
ice cube

Steps:

  • Steep tea bags in hot water for 3 - 4 minutes.
  • Remove tea bags and stir in honey, juice and spices.
  • Mix gently until the honey is dissolved.
  • Cool on counter and then chill for at least 4 hours.
  • Stir and serve in a tall frosted glasses over ice with a cinnamon stick.

Nutrition Facts : Calories 116.3, Fat 0.2, Sodium 7, Carbohydrate 30.2, Fiber 0.3, Sugar 29, Protein 0.1

SPICED HONEY



Spiced Honey image

Make and share this Spiced Honey recipe from Food.com.

Provided by anonymous

Categories     < 30 Mins

Time 30m

Yield 3 1/2 pint jars

Number Of Ingredients 4

1 lemon
12 whole cloves
3 cinnamon sticks
2 2/3 cups honey

Steps:

  • Cut the lemon into 6 thin slices and press 2 cloves into each slice.
  • Put the lemon slices, cinnamon sticks and honey into a saucepan.
  • Bring to a boil, stirring occasionally.
  • Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
  • Process for 10 minutes in a boiling-water canner (adjust for altitude).

Nutrition Facts : Calories 923.4, Fat 0.1, Sodium 13.1, Carbohydrate 252.2, Fiber 2.3, Sugar 247.5, Protein 1.3

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